Cook Shift Leader
Bàal Cafe & Falafe
- Supervised kitchen staff during shifts to ensure efficient meal preparation and service
- Trained new team members on food safety protocols and operational procedures
- Managed inventory levels, reducing waste through effective stock rotation practices
- Developed and maintained menu items, incorporating seasonal ingredients for enhanced flavor
- Coordinated with front-of-house staff to streamline order processing and improve customer satisfaction
- Implemented quality control measures for food presentation and taste consistency
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.