Liliana Perez

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Followed recipes closely for consistent taste, quality and presentation.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Followed food safety practices and sanitation guidelines.
• Cleaned and maintained work areas, equipment and utensils.
• Removed trash and cleaned kitchen garbage containers.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Lifted and carried heavy materials.
• Monitored food temperature, discarding items not stored correctly.

weighed product to make a pre roll

• Wrapping cauliflower, broccoli,and broccolini
• Packing product
• Coordinated with other laborers to provide efficient work flow and keep tasks prioritized.
• Loaded and unloaded vehicles with agricultural products and materials.
• Cleaned, sorted and packaged produce in preparation for market.
• Inspected fields, plants and crops for signs of pests and disease.
• Adhered to agricultural procedures and protocols, maintaining safe work environment.
• Drove tractors and operated agricultural machinery to complete agricultural and farm tasks.

• Working with operating staff to establish procedures, standards
• Investigating and setting standards for quality and health and safety
• Specifying quality requirements of raw materials with suppliers.
• Communicated with production team members about quality issues.
• Kept detailed records of quality and imperfect products.
• Removed imperfect products from shipment line.
• Performed visual inspections and non-destructive tests where appropriate.
• Identified where product issues were coming from and rectified issues.
• Compared colors, shapes, textures and grades of products and materials with color charts, templates, or samples to verify conformance to standards.
• Oversaw machine operation and assembly personnel for compliance and adequacy.

• Resolved customer complaints and maintained clean and tidy checkout area.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Met customer service goals and exceeded customer expectations.
• Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
• Counted money in drawers at beginning and end of each shift.
• Maintained customer satisfaction with quick and professional handling of product returns.
• Helped customers navigate applications and in-store technology to deliver best-in-class experiences.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• watering more then 500 plants daily
• transplanting
• packaging product
• labeling product
• identifying different cannabis plants
• bucking
• topping
• deleafing plants
• unloading plants