Dynamic kitchen volunteer
Saint John’s Program for Real Change
- Dynamic kitchen volunteer at Saint John’s Program for Real Change.
- Food safety and sanitation practices.
- Enhanced meal service efficiency through effective teamwork and communication, fostering community engagement.
- Proven ability to plan menus and prepare fresh dishes, ensuring a welcoming environment that encourages repeat patronage.
- Strong organizational and multitasking skills in a fast-paced kitchen environment.
- Adaptable and quick to learn new tasks, ensuring efficient workflow.
- Seeking to transition into a new field, bringing a collaborative and detail-focused approach to any role.
- Friendly and reliable with a positive, upbeat attitude.
- Knowledge of kitchen operation and excellent food preparation skills.
- Committed to creating a supportive and efficient kitchen environment.