Cook ,
Bow Wow Street Dogs and Grill
Flagstaff, Arizona
- Ordered supplies as needed for the kitchen.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Supervised and trained kitchen staff on proper preparation techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Replenished food items from inventory and rotated ingredients.
- Followed established procedures and requirements for safe food handling, storage and service.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Set up and performed initial prep work for soups, sauces, and salads.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Managed portion control using correct utensils during preparation and plating.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Made meals in accordance with company standards and requirements.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Requested supplies and equipment orders, explaining needs to managers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to opening to minimize prep time.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
