Lina Casas
Dallas,TX
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking bartending opportunities to enhance abilities while contributing to company growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Grand Hyatt Hotel
Fort Worth, TX
01.2023 - 07.2024
- Developed good working relationships with fellow employees through effective communication.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
Banquet Bartender
Westin Hotel
Dallas, TX
01.2022 - 07.2023
- Established and maintained strong professional rapport with colleagues by employing efficient communication methods.
- Managed inventory of various beverage items including liquor, beer, and wine.
- Managed cash drawer to ensure accuracy of funds received at the end of each shift.
- Accurately and efficiently processed payments using POS system.
- Completed daily side work tasks such as wiping down counters and restocking condiments and disposable items like straws and napkins.
- Followed all safety protocols such as checking expiration dates on bottles, disposing of broken glassware properly and monitoring intoxicated guests.
- Provided excellent customer service by engaging in friendly conversations with guests while mixing drinks.
- Ensured a smooth flow of operations during busy periods by quickly preparing drinks, restocking items as needed and cleaning work areas when necessary.
Education
Bachelor of Arts - Auxilliar De Vuelo
Universidad Politecnica De Colombia
Bogota, Colombia01-2019
Skills
- Payment Processing
- Suggestive Selling
- Food Running
- Food Service
- Basic accounting
- Beverage Preparation
- Menu Memorization
- Menu knowledge
- Ordering Procedures
- Responsible Alcohol Service
- Order Management
- Maintaining a clean bar
- Outgoing Personality
- Courteous
- Anticipating guest needs
- Customer Service
Languages
Spanish
Full Professional
English
Professional
Certification
- TABC Certified 7/6/2026
- Food Handler Certified 7/06/26
Accomplishments
- ESL Classes 2024
References
References available upon request.
Timeline
Bartender
Grand Hyatt Hotel
01.2023 - 07.2024
Banquet Bartender
Westin Hotel
01.2022 - 07.2023
Bachelor of Arts - Auxilliar De Vuelo
Universidad Politecnica De Colombia