Lincoln Ramsay
Lehigh Acres,FL
Overview
30
30
years of professional experience
Work History
Bqt Sous Chef
South Seas Island Resort
5400 Ptantation Road Captiva Island Fl
11.2009 - 10.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line Cook
Don Cesar Beach Resort
Saint Petersburg, Fl
04.1997 - 11.2009
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Bay Point Marriott
Panama City Beach, FL
03.2006 - 11.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Lead Line Cook
Wyndham Rose Hall Resort & Country Club
Jamaica
09.2002 - 11.2006
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Education
High School Diploma -
Saint James High
Jamaica09.1988
Skills
- Food Preparation and Safety
- Kitchen Preparation
- High-Volume Environments
- Dish Preparation
Timeline
Bqt Sous Chef
South Seas Island Resort
11.2009 - 10.2022
Line Cook
Bay Point Marriott
03.2006 - 11.2006
Lead Line Cook
Wyndham Rose Hall Resort & Country Club
09.2002 - 11.2006
Line Cook
Don Cesar Beach Resort
04.1997 - 11.2009
High School Diploma -
Saint James High