Overview
Work History
Education
Skills
Timeline
Generic

Lincoln Ramsay

Lehigh Acres,FL

Overview

30
30
years of professional experience

Work History

Bqt Sous Chef

South Seas Island Resort
11.2009 - 10.2022
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Line Cook

Don Cesar Beach Resort
04.1997 - 11.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Line Cook

Bay Point Marriott
03.2006 - 11.2006
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Lead Line Cook

Wyndham Rose Hall Resort & Country Club
09.2002 - 11.2006
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Education

High School Diploma -

Saint James High
Jamaica
09.1988

Skills

  • Food Preparation and Safety
  • Kitchen Preparation
  • High-Volume Environments
  • Dish Preparation

Timeline

Bqt Sous Chef

South Seas Island Resort
11.2009 - 10.2022

Line Cook

Bay Point Marriott
03.2006 - 11.2006

Lead Line Cook

Wyndham Rose Hall Resort & Country Club
09.2002 - 11.2006

Line Cook

Don Cesar Beach Resort
04.1997 - 11.2009

High School Diploma -

Saint James High
Lincoln Ramsay