Linda Belisch

• Assisted children with daily routines, fostering independence and responsibility.
• Developed engaging educational activities to promote learning and creativity.
• Maintained a safe and nurturing environment tailored to children's needs.
• Communicated effectively with parents about child progress and activities.
• Managed schedules for meals, playtime, and homework responsibilities efficiently.
• Reference: Donna Aguilar 360-631-7051

• Mentored junior servers on upselling techniques that contributed to increased average ticket sales
• Supported team members during busy shifts by sharing workload and facilitating communication.
• Actively participated in staff training sessions, enhancing service skills and product knowledge.
• Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
• Collaborated with kitchen staff to coordinate timely food delivery during peak hours.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Processed orders efficiently using point-of-sale system, ensuring accuracy in billing.
• Adapted to varying guest needs, demonstrating flexibility in fast-paced environment.
• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in menu presentations, effectively communicating daily specials and promotions.

• Provided exceptional customer service, ensuring guest satisfaction throughout dining experience.
• Assisted in food and beverage preparation, maintaining high standards of quality and presentation.
• Collaborated with kitchen staff to streamline order delivery and minimize wait times.
• Maintained cleanliness and organization of dining area, enhancing overall restaurant ambiance.
• Lead for private dining: Boeing/Microsoft/Pokeman/Pharmaceutical Companies/Private Events/Offsite Venues including University of Washington
• Worked at Aqua and Walla Walla Steakhouse, company owned.
• Reference: Megan Schmiedenknetch 206-313-1192

• Delivered exceptional guest service by resolving inquiries and ensuring positive experiences.
• Assisted in managing front desk operations, including check-in/check-out procedures.
• Executed daily tasks efficiently, maintaining cleanliness and organization of guest areas.
• Collaborated with team members to enhance service delivery and streamline workflows.
• Passion for hospitality, commitment to craft, collaborative team player, high guests' expectations in a fast paced stressful environment.

Reference: General Manager Ken Alford 817-912-0500