Linda Dickerson

• Maintained a safe environment for personnel with thorough inspections of vehicles, equipment, and facilities.
• Maintained high standards of food safety and sanitation by enforcing strict adherence to guidelines and routine inspections.
• Contributed to quality control by performing regular inspections of completed tasks, identifying potential issues for resolution.

Giving showers, helping with feeding in Dining Room. Taking Vital signs. Helping with ADL's. Turning pt. Q2 hrs. Etc

• Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
• Monitored clients' overall health and well-being and noted significant changes.
• Assisted with daily living activities, running errands, and household chores.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Monitored vital signs and reported changes to healthcare professionals, ensuring prompt medical attention.

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prepared and served various food items in fast-paced Type environment.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Kept kitchen clean and organized by performing daily maintenance tasks.