Linda Drake

• Researched and chose appropriate curriculum to meet my son's abilities and grade levels.
• Led and coordinated Art museum, fencing, Home School Club LEGO STEAM, and other educational and hands on activities to develop my son's physical, emotional and social growth.
• Assembled yearly portfolios for my son to satisfy legal guidelines, wherever we have lived, which maintained accurate and complete records.
• Administered IOWA & COGAT assessments to determine my son's specific educational needs.
• Prepared quizzes, tests and examinations to gauge how well my son was learning, and graded all assignments.

Supported my husband across various moves in the USA, China, & Vietnam to home school our son, maintain our household, and integrate social interactions.

• Responsibilities included advertising on various social media outlets to offer Creation Station LEGO STEAM classes, including emailing and texting parents
• Make daily and weekly schedule
• Collect class fees from parents and write receipts for all payments collected,

• Designed LEGO STEAM projects for home school students each week
• Goal was to give opportunities for each student to design, create, share, and have fun while using LEGO to learn.

• Maintained clean and hygienic kitchen workspace
• Set up and prepared food ingredients to assemble finished products
• Maintained food safety and sanitation standards.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Monitored expiration dates on various salads and sandwiches before making new ones each day

• Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
• Logged cashier's checks and other transactions to maintain accurate account records..
• Answered customer inquiries regarding account balances, transaction history, services charges and interest rates.
• Learned about customer's financial needs, established trust and optimized sales opportunities

• Prepared multiple orders simultaneously during peak periods
• Set up and prepared cooking supplies and workstations
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Assisted in utilizing food items in other departments for current day's menus to greatly reduce waste. It was called SHRINK.
• Set up display case with prepared foods on platters in appealing presentation.

• IT assistant in setting up computer equipment, maintenance, and tech support
• Triaged hospital personnel questions, entered patient therapy charges, and maintain patient confidentiality.