Work Preference
Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
AssistantManager
Linda Hall
Open To Work

Linda Hall

Huntsville,AL

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Head Server/Server SupervisorOffice Assistant/ReceptionistCashier/Customer ServiceOffice Manager, Customer Service, BookkeeperServer/Cashier

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Huntsville, AL, USHuntsville, AL
Open to relocation: No

Salary Range

$45000/yr - $200000/yr

Important To Me

Career advancementFlexible work hours

Summary

My name is Linda. I am a mother of 4. I have 3 biological sons. And 1 daughter that is adopted. My babies are my world. I enjoy being with my family, doing crafts(mostly wreaths.) I love working in customer service. I have always been a people person. I'm a hard worker and enjoy learning new things. No matter the job I'm gonna give it my all and do it the best to my ability. I catch on really fast, work well with others. My youngest son was born with a heart defect and the day he was born, we were transported to Vanderbilt Children's. He has had 7 open heart surgeries as well as numerous other surgeries. Due to him needing so much around the clock care, I wasn't able to work as much as I would have liked.He is now grown and has been doing great.

Overview

28
28
years of professional experience

Work History

Head Server/Server Supervisor

Kasey's Home Cooking
Huntsville, AL
01.2026 - Current
  • Supervised dining room operations to ensure excellent guest experiences.
  • Trained and mentored new servers on menu knowledge and service standards.
  • Coordinated with kitchen staff to facilitate timely food preparation and delivery.
  • Maintained cleanliness and organization of dining areas to enhance ambiance.
  • Collaborated with management on staff scheduling and inventory management tasks.
  • Maintained an efficient working environment by ensuring all areas were stocked with necessary equipment and supplies.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with customers.
  • Delivered high-quality service and quick beverage service to promote customer satisfaction.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Served high volume of tables at once and simultaneously supervised serving staff.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Ensured compliance with health department regulations by monitoring food safety practices throughout the restaurant.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Conducted regular staff meetings to discuss changes in policy and procedures or other relevant topics.
  • Ensured that all tables were properly set up with appropriate supplies.
  • Developed training materials for new employees on restaurant policies, procedures, and standards.
  • Monitored the dining room for cleanliness, proper table maintenance, and customer satisfaction.
  • Designed schedules for front of house employees, adapting plans based on seasons, days and employee availability.
  • Assisted in developing promotional activities such as special events or discounts to attract more business.
  • Scheduled shifts for servers based on customer traffic patterns and forecasted needs.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Managed opening and closing duties to facilitate restaurant operations.
  • Worked with management to coordinate special functions and events.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Trained new employees to perform duties.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Filled condiments and napkin containers during slack periods.
  • Set up tables in between patrons to reduce wait times.
  • Responded to ad hoc cleaning duties at end of shift.
  • Presented menus and answered questions regarding items.
  • Supervised daily operations in fast-paced dining environment.
  • Trained and mentored new servers on service standards.
  • Coordinated staff schedules to ensure adequate coverage during peak hours.
  • Managed inventory of supplies and maintained cleanliness standards.
  • Monitored food safety practices to meet health regulations.
  • Developed team-building activities to improve staff morale and performance.
  • Provided ongoing support to servers while they are on the job.
  • Scheduled server shifts based on projected business levels.
  • Maintained cleanliness of the restaurant and kitchen areas.
  • Monitored dining room activities to ensure customer satisfaction.
  • Coordinated with staff members to ensure smooth operations during peak hours.
  • Performed regular inventory checks of food items, beverages, and other supplies.
  • Provided guidance and direction to employees throughout their shift.
  • Organized monthly team meetings to discuss policies and procedures.
  • Managed tables throughout dining room to execute service at highest level.
  • Created positive guest experience by listening to guest needs and recommending options to meet requests.
  • Directed and assisted in general dining room cleaning and sanitation.
  • Held performance reviews to identify and correct areas needing improvement.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Office Assistant/Receptionist

Top Notch Tree Service
Huntsville, AL
12.2019 - 05.2025
  • Handled incoming calls, took messages, and directed inquiries to appropriate staff members
  • Managed email correspondence by responding to inquiries promptly and forwarding important messages to relevant parties
  • Performed general administrative tasks including photocopying, scanning documents, mailing letters/packages, etc
  • Supported HR department in recruitment efforts by reviewing resumes and scheduling interviews
  • Managed office calendar/scheduling conflicts to optimize time management for executives
  • Maintained inventory records and ordered necessary supplies/materials when needed
  • Fostered positive relationships with clients/customers through excellent communication skills and attentive service
  • Cultivated a welcoming environment for visitors/guests by providing assistance and addressing inquiries promptly

Cashier/Customer Service

Star Supermarket and Discount Pharmacy
Huntsville, AL
10.2009 - 12.2019
  • Maintained cleanliness and organization of the grocery store aisles to ensure a pleasant shopping experience for customers
  • Assisted customers in locating items and provided product recommendations based on their preferences
  • Operated cash registers accurately and efficiently, handling transactions with precision
  • Managed inventory levels by monitoring stock quantities and submitting orders to suppliers as needed
  • Collaborated with team members to unload delivery trucks and verify accuracy of received merchandise
  • Implemented effective pricing strategies by labeling products with correct prices and ensuring promotional signage is displayed accurately
  • Performed regular quality checks on perishable items to remove expired or damaged products from the shelves
  • Provided exceptional customer service by addressing inquiries, resolving complaints, and assisting with special requests
  • Trained new employees on store policies, procedures, and customer service standards
  • Contributed to a positive work environment by fostering teamwork, communication, and mutual respect among colleagues
  • Utilized knowledge of food safety regulations to maintain proper storage conditions for perishable items
  • Collaborated with the management team to develop sales goals and strategies for increasing revenue in specific departments or product categories
  • Ensured compliance with health codes and sanitation guidelines throughout the grocery store premises
  • Participated in periodic inventory counts to reconcile physical stock levels with computer records
  • Assisted in setting up displays for seasonal promotions or new product launches
  • Supported loss prevention efforts through vigilant observation of suspicious activities within the store premises
  • Informed customers about ongoing discounts or loyalty programs available at the grocery store
  • Collaborated with the marketing team to implement effective advertising strategies for weekly specials or promotions
  • Assisted in the organization and execution of community events hosted by the grocery store
  • Managed customer complaints and resolved issues promptly to ensure customer satisfaction
  • Achieved a consistently high level of accuracy in cash handling, with no discrepancies reported over XX months
  • Received positive feedback from customers on multiple occasions for exceptional service and product knowledge
  • Maintained an average checkout time of under XX minutes during peak hours, ensuring minimal wait times for customers
  • Trained XX new employees on store operations, resulting in improved productivity within their first month
  • Recognized as Employee of the Month twice within one year for outstanding performance and dedication to customer satisfaction

Office Manager, Customer Service, Bookkeeper

Star Supermarket and Discount Pharmacy
Huntsville, AL
10.2009 - 11.2019
  • Assisted in the recruitment process by screening resumes, conducting initial interviews, and coordinating candidate assessments
  • Prepared reports on office expenses, budget variances, and operational performance for senior management review
  • Collaborated with IT department to troubleshoot hardware/software issues and ensure smooth functioning of office equipment
  • Provided training to new employees on company policies/procedures as well as proper use of office equipment/software tools
  • Managed relationships with external stakeholders such as clients, suppliers/vendors, contractors/subcontractors in a professional manner
  • Developed and implemented employee recognition programs to boost morale and increase employee engagement
  • Managed the office budget, tracking expenses and identifying areas for cost-saving measures
  • Implemented new onboarding procedures that reduced training time by XX% while maintaining high-quality standards
  • Collaborated with HR department to ensure compliance with employment laws/regulations and maintain accurate personnel records

Server/Cashier

kacey's Home Cooking
Huntsville, AL
03.2016 - 08.2018
  • Opened Restaurant
  • Completed Opening Assignments (stocked area, put rugs down, made tea, filled ice machines, cleaned section, etc.)
  • Greeted Customers
  • Brought drinks and kept filled
  • Kept table clean
  • Made sure customers were satisfied
  • Cleared tables
  • Wiped tables down
  • Rolled Silverware
  • Cleaned Restaurant at closing
  • Asked to be crosstrained for Cashier
  • Kept Bar Clean
  • Made sure bathrooms were clean
  • Greeted all Customers
  • Assisted with seating
  • Rang customers up
  • Thanked customers and invited back when leaving

Manufacturing/Assembly/Tester/QC

Cybex/Avocent
Huntsville, AL
06.1998 - 10.2003
  • Worked on Assembly Line
  • Put motherboard in chassis
  • Tested unit
  • Screwed top on unit
  • Cleaned unit
  • Did some soldering
  • Repaired units returned for issues or damages
  • Inspected all units
  • Learned positions on other lines when my line was slow or down
  • Helped in shipping
  • Helped with material and handling

Education

High school diploma or GED -

Lee High School
Huntsville, AL

Skills

  • Scheduling for multiple individuals
  • Customer service
  • Sales management
  • Communication skills
  • Assembly line
  • Cash register
  • Team management
  • Bookkeeper experience
  • Manufacturing facility
  • Receptionist experience within retail industry

Additional Information

I volunteered at Whitesburg Manner Nursing Home, when I was at the age of 12-14. I helped the planning coordinator.

Timeline

Head Server/Server Supervisor

Kasey's Home Cooking
01.2026 - Current

Office Assistant/Receptionist

Top Notch Tree Service
12.2019 - 05.2025

Server/Cashier

kacey's Home Cooking
03.2016 - 08.2018

Cashier/Customer Service

Star Supermarket and Discount Pharmacy
10.2009 - 12.2019

Office Manager, Customer Service, Bookkeeper

Star Supermarket and Discount Pharmacy
10.2009 - 11.2019

Manufacturing/Assembly/Tester/QC

Cybex/Avocent
06.1998 - 10.2003

High school diploma or GED -

Lee High School

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Linda Hall