Linda Mendoza
San Antonio,TX
Summary
Proactive Bartender with extensive experience in high-volume environments, adept at managing cash handling, bar inventory, and staff training. Skilled in maintaining health and safety standards and providing exceptional service, resulting in loyal clientele. Strong knowledge of Aloha POS, Toast, SmartTab, and Focus systems.
Overview
3
3
years of professional experience
Work History
Bartender
Cellar 47
03.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Bartender/Server, Bartender/Certified Server Trainer
Little Rhein Prost Haus
02.2023 - 07.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender Shift Manager
The Champagne Room
10.2021 - 02.2023
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
- Assisted in managing special events such as private parties or corporate functions, coordinating staff efforts for seamless execution.
- Oversaw the distribution of nightly payouts to all staff members, including security personnel and vendors
Education
High School Diploma -
SA Leadership Acadamy
San Antonio, TX05.2016
Skills
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- New Hire Training
- Basic accounting
- Service-oriented mindset
- Engaging personality
- Aloha POS, Toast, SmartTab, Focus familiarized
Timeline
Bartender/Server, Bartender/Certified Server Trainer
Little Rhein Prost Haus
02.2023 - 07.2024
Bartender
Cellar 47
03.2022 - Current
Bartender Shift Manager
The Champagne Room
10.2021 - 02.2023
High School Diploma -
SA Leadership Acadamy
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