Summary
Overview
Work History
Education
Skills
Timeline
AssistantManager

Linda Muller

Ponchatoula,LA

Summary

Adaptive individual who has survived and thrived in the demanding and high paced world of Food & Beverage for over a decade. Mastered in the art of extraordinary service and honed in endurance; I am a seasoned professional. With that said, I've loved working in hospitality, but I'm ready to take scope at new opportunities outside of the industry. I would love to build on my creativity, and to utilize and diversify my skills while transitioning into a new role. I'm seeking the opportunity to showcase my cultural fit and prove my value in a forward thinking company.

Overview

12
12
years of professional experience

Work History

Assistant Manager

Money Hill Country Club
07.2018 - Current
  • Work hand-in-hand with The Director of Events and coordinate closely with The Executive Chef and General Manager.
  • Assist in coordinating events in all Food and Beverage and golf outlets (dining room, banquets, pool bar, golf shop, and beverage cart), delegate/manage staff, assist in event related logistics and bookings, event design, and creating marketing material.
  • Perform office work, which includes: calendar and staff scheduling, ordering of products, floor planning, monitoring budget, end of day accounting, and handling of emails and phone calls.
  • Complete regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Assist in recruiting, interviewing, hiring, and onboarding of new employees.
  • Set sales targets and strategies to achieve consistent sales growth.
  • Lead weekly team meetings to discuss goals and review performance.
  • Assist in budget preparation to align with financial goals.

In-Home Caregiver

Self
04.2019 - 04.2022


  • Aided in the daily life of a paraplegic with traumatic brain injury, which included: assessing physical/mental well being and environment, keeping inventory and schedule of medications, assistance with bathing, eating, exercising, and other daily functions.
  • Ran errands as required and provided transportation to doctor and physical therapy appointments.
  • Cultivated empathy; learned what it means to work sacrificially and to carry out duties with all of your heart.

Assistant Bar Manager/Bartender

Royal Sonesta Hotel
05.2013 - 06.2018


  • Oversaw bar operations in a 4 star hotel, 1940's inspired lounge with live jazz performances.
  • Introduced innovative cocktail recipes and played a key role in the beverage department program.
  • Optimized inventory management and procurement processes.
  • Improved guest experiences by making strategic changes to decor and lighting which provided a retro "speakeasy" ambience.
  • Collaborated with Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.

Education

Sociology

Santa Fe College
Gainesville, FL

Interior Design

Delgado Community College
New Orleans, LA

Skills

  • Strong multitasking
  • Developing proficiency in Excel, PowerPoint, Word, and Outlook
  • Profiency in Sketchup, interior design software
  • Effective in chaotic situations
  • Adaptable to changing situations
  • Calender management
  • Thinking on my feet and creative problem solving
  • Strong attention to detail
  • Customer service
  • Highly reliable
  • Product presentation
  • Inventory management
  • Personalized care
  • Quality program protocols
  • Self-starter ability

Timeline

In-Home Caregiver

Self
04.2019 - 04.2022

Assistant Manager

Money Hill Country Club
07.2018 - Current

Assistant Bar Manager/Bartender

Royal Sonesta Hotel
05.2013 - 06.2018

Sociology

Santa Fe College

Interior Design

Delgado Community College

Similar Profiles

CREATE PROFILE
Linda Muller