Linda Onzere
New York,NY
Summary
Detail-oriented food service team member experienced in food preparation and customer service.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Front of House Team Member
Farmer J
New York, New York
01.2026 - Current
- Greeted customers warmly and answered any questions about our menu.
- Took orders down the hot/cold food line, preparing the customer's order correctly.
- Using the POS system, rang up all food/merch items with cash/ card.
- Maintained a clean and organized front-of-house area by clearing and wiping down tables with sanitizer, sweeping the dining area, and restocking utensils.
Line Cook
Sahadis
New York, New York
05.2025 - 12.2026
- Prepared all hot food items for the line.
- Set up the cold food line with prep-cut vegetables, salsa, and sauces.
- Made bowls, wraps, and toshkas to the customers' desired order. Also supplied any side dishes or sauces per request.
- Maintained cleanliness of kitchen equipment and workstations.
Education
High School Diploma -
Hverford High School
Havertown, PA06-2017
Skills
- Food preparation
- Customer service
- Point of sale systems
- Order accuracy
- Sanitation practices
- Attention to detail
Certification
- Certificate in Food Protection
Timeline
Front of House Team Member
Farmer J
01.2026 - Current
Line Cook
Sahadis
05.2025 - 12.2026
High School Diploma -
Hverford High School