Linda Rodriguez
Target
San Jose,California
Work History
Food and Beverage Team Leader
5 Years 8 Months- Maintained an inclusive and diverse team culture, promoting respect and understanding among all team members.
- Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
- Enhanced team productivity by implementing efficient task delegation and regular performance evaluations.
- Established team priorities, maintained schedules and monitored performance.
- Supported management in maintaining high standards of store cleanliness and safety.
- Maintained highest standards for beverage quality and service.
- Managed daily operations, including scheduling, budgeting, and employee evaluations for continuous improvement.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Ensured food safety compliance by regularly conducting inspections and adhering to strict sanitation guidelines.
- Controlled food costs and managed inventory.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Established strong vendor relationships for optimal product quality and pricing negotiations.
- Improved workflow efficiency by streamlining service routines and team coordination.
- Monitored food inventory and supplies to prevent waste.
- Supervised compliance with food safety, hygiene, and sanitation requirements.
- Led daily food and beverage operations, ensuring service standards, cleanliness, and guest satisfaction.
- Enhanced team productivity by providing consistent training and development opportunities.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Team Member
20 Years- Delivered exceptional customer service, ensuring a positive shopping experience for all guests.
- Assisted in inventory management, conducting regular counts to ensure product availability.
- Stocked merchandise on shelves, maintaining organization and visual appeal throughout the store.
- Maintaining presentation standards and ensuring accurate pricing throughout all the departments in the store.
Education
Associate of Arts - Associate of Art
- Honor Roll Aug 2025- Aug 2026
High School Diploma
Skills
Attention to detail
Team collaboration
Inventory management
Team supervision
People management
Staff training
Team leadership
Problem-solving
2
Languages
20
Years of experience
Dedicated professional recognized for teamwork and attention to detail. Experienced in managing inventory and leading teams to ensure compliance with food safety standards while enhancing customer satisfaction.
Languages
Spanish
Native or Bilingual
Interests
Avid Reader
Mindfulness Practices
Creative Writing
Personal Development and Self-Improvement
Timeline
Food and Beverage Team Leader
Target
02.2021 - 10.2026Read More
Team Member
Target
10.2006 - 10.2026Read More
Southern New Hampshire University
Associate of Arts from Associate of Art
Read More
Smart Horizon Career Online High School
High School Diploma
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