Summary
Overview
Work History
Education
Skills
Awards
Certification
Timeline
Generic

Kimberly Droski

Brooklyn Park,MN

Summary

Diligent leader with proven track record in leading teams to success through effective management and strategic planning. Demonstrated expertise in coordinating projects and fostering team collaboration, achieving significant milestones. Utilized leadership and communication skills to drive team performance and ensure project completion.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Food and Beverage Team Lead, Closing Team Lead/General Merchandise Team Lead/Inbound/Logistics Team Lead/Food and Beverage Team Lead

Target
10.2020 - Current
  • Problem-solve and prioritize workload to achieve business results and sales goals while driving a great guest experience
  • Establish clear goals and expectations while holding the team accountable by partnering with the leadership team to share performance feedback
  • Always create and lead a safety culture in the store
  • Streamlined the stockroom to make the space clean, organized, and efficient
  • Partner with vendors and merchandisers to validate that the sales floor is stocked, and the product is rotated
  • Find and solve efficiency gaps with the inbound process to improve the trailer unloading process effectively and efficiently
  • Receive vendors and verify accurate counts of products coming into the store
  • Follow proper ESIM processes
  • Improved backroom visibility and accuracy
  • Increased sales by 2.5%

Event Supervisor

Breese Stevens Field
04.2019 - 03.2020
  • Run events on the Rooftop, Suites, and Forward Club/Ensure riders follow the bands' specifications
  • Banquet set up and breakdown of all events
  • Maintain guest satisfaction by checking in during the dining process
  • Ensure food and presentation are up to company standards
  • Ensure staff is staying on task and maintaining the buffet lines
  • Training new staff on standards and procedures, as well as follow-ups to validate information, is understood
  • Troubleshoot any problems as they arise

Head Bartender

The Verona Woods
03.2018 - 04.2019
  • Train new staff on pour counts, menu items, and procedures
  • Create new drink menus seasonally
  • Maintain bar cleanliness, handle all cash and credit transactions

Bartender

8th Street Grill
05.2015 - 03.2018
  • Train new staff and follow up to validate their understanding of the processes
  • Prepare beverages to specifications
  • Take orders, ensure guest satisfaction, and handle all money transactions

Supervisor, Bartender, and Server

Vics Restaurant
05.2005 - 01.2018
  • Close the restaurant, fill out an Excel file with sales data, count all daily monies, and inventory front of the house, including bar supplies, liquor, beer, and soda
  • Train new staff on company protocols, menu items, and standards
  • Prepare drinks to recipe and make connections to build a regular clientele

Front of House Manager

La Casita
09.2011 - 07.2013
  • New restaurant opening, hire and train all staff
  • Inventory monthly, order food/liquor weekly, scheduling writing for hosts, bussers, servers, and bartenders
  • Receive and put away all orders while following FIFO standards
  • Educate all staff on menus and company policy changes
  • Drive sales through specials and guest satisfaction

Education

BSBA - Logistics and Supply Chain Management

Colorado Technical University
06.2024

AAS - Exercise Science

Minnesota School of Business
Plymouth, Minnesota
07.2007

Skills

  • Conflict resolution
  • Customer focus
  • Coaching and mentoring
  • Attention to detail
  • Electric pallet jack, Stacker, Wave experiance

Awards

  • Dean's list
  • Graduated magna cum laude

Certification

Food safety certification

Electric pallet jack and wave certified

Timeline

Food and Beverage Team Lead, Closing Team Lead/General Merchandise Team Lead/Inbound/Logistics Team Lead/Food and Beverage Team Lead

Target
10.2020 - Current

Event Supervisor

Breese Stevens Field
04.2019 - 03.2020

Head Bartender

The Verona Woods
03.2018 - 04.2019

Bartender

8th Street Grill
05.2015 - 03.2018

Front of House Manager

La Casita
09.2011 - 07.2013

Supervisor, Bartender, and Server

Vics Restaurant
05.2005 - 01.2018

AAS - Exercise Science

Minnesota School of Business

BSBA - Logistics and Supply Chain Management

Colorado Technical University
Kimberly Droski