
Experienced Food Service Manager with a proven ability to manage all facets of food service operations ,in a school or childcare setting .Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Oversee staff with providing excellence in the kitchen with food preparation and portions ,serving students K-12 daily breakfast and lunch. Also provide training an reviews that all employees comply with the Health and Food Safety standards.