Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Timeline
Generic

TEMEKA HALL

FRESNO,TX

Summary

Committed hardworking Food Service Manager with over 20 years of excellent customer service and sales experience. Proven history in effective leadership, training and motivating team members. Successful in keeping kitchen operations moving quickly, while building great rapport with the Child Nutrition Department, Lake Olympia Middle School staff and student body. Excelled in every aspect within job description and often exceeded what expectations

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Manager

FBISD
07.2015 - Current
  • Provided group and individual training in areas of food prep, cooking methods and baking techniques
  • Formulated and implemented marketing strategies to increase sales and customer loyalty.
  • Trained and supervised new staff to enhance customer service skills to comply with food safety standards
  • Maintained effective supply levels by monitoring Inventory
  • Tracked food production levels, meal counts, and supply costs.
  • Oversaw training of more than 10 team members.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.

Assistant Food Service Manager

FBISD
10.2014 - 03.2015
  • 2014-2015 school year, Increased sales and student participation which led to great profit and loss margin
  • Oversaw balancing cash registers, reconciled transactions and prepared deposits from establishment earnings.
  • Accurately monitored inventory levels in order to accurately order supplies.
  • Maintained logs for equipment maintenance as required by FBISD.
  • Displayed proper food handling and equipment technique when assisting in kitchen.

Education

High School Diploma -

George W. Carver High School
New Orleans, LA
05.1992

Skills

  • Collaborated with grade level teacher to develop engaging lessons for students to prepare food items
  • Successfully trained 8 assistant managers currently holding management positions
  • Exceptional in Leadership and Supervision
  • Knowledgeable in food safety and sanitation regulations
  • Proficient in Customer Service
  • Monitoring Food Preparation
  • Employee Performance
  • Primero Edge and Web Smart POS Systems
  • Demonstrates innovative marketing strategies

Accomplishments

  • Achieved Training Campus 2023-2024 school year after successfully training 8 assistant mangers currently holding management positions.
  • Increased revenue and sales in my 1st year of Training in the Child Nutrition Department
  • Implemented new procedure to improve the current system
  • Been complimented by Supervisors and co-workers
  • Collaborated with Child Nutrition department in the development of new staff

Certification

  • Texas Food Handlers Safety Certification
  • Texas Certified Food Manager Certification


Additional Information

Catering and Event Planning

17 years of experience in custom planning and decor

Timeline

Food Service Manager

FBISD
07.2015 - Current

Assistant Food Service Manager

FBISD
10.2014 - 03.2015

High School Diploma -

George W. Carver High School

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