Linda Warren
Cheyenne
Summary
Dedicated and reliable, with a proven track record at State of Wyoming A & I and Sanfords Grub and Pub, I excel in maintaining pristine environments and enhancing customer satisfaction. Skilled in chemical handling and team collaboration, I significantly improved cleanliness standards, demonstrating a keen eye for detail and a commitment to excellence.
Overview
5
5
years of professional experience
Work History
Custodian 1
State of Wyoming A & I
02.2021 - Current
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Checked in and stocked inventory throughout facility.
- Assisted in inventory management to ensure adequate supplies were always available for custodial needs.
- Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
Dishwasher/Maintenance Technician/Restaurant Hostess
Sanfords Grub and Pub
02.2020 - 03.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Education
GED -
Demby High School
Detroit, MI06-1984
Skills
- Cleaning and sanitizing
- Work independently
- Responsible and dependable
- Customer service
- Attention to detail
- Time management
- Problem-solving
- Team collaboration
- Floor cleaning and buffing
- Work prioritization
- Waste disposal
- Floor polishing
- Preventive Maintenance
- Chemical handling
- Inventory management
Timeline
Custodian 1
State of Wyoming A & I
02.2021 - Current
Dishwasher/Maintenance Technician/Restaurant Hostess
Sanfords Grub and Pub
02.2020 - 03.2021
GED -
Demby High School
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