Reliable Front of House Employee with demonstrated experience in hospitality and service industry. Strengths include exceptional customer service, effective communication skills, and ability to handle high-pressure situations with grace.
Overview
4
4
years of professional experience
Work History
DoorDash Driver
DoorDash
MINNEAPOLIS
03.2026 - Current
Delivered food orders to customers' locations, ensuring timely service and customer satisfaction.
Navigated using GPS and mapping applications to optimize routes and minimize delivery times.
Communicated with customers about order specifics and requests to enhance overall delivery experience.
Cook/Front of House Employee/Server Assistant
Fat Lorenzo’s
MINNEAPOLIS
01.2025 - 06.2025
Prepared pizzas following Fat Lorenzo's established recipes.
Maintained cleanliness and organization in kitchen and food prep areas.
Assisted in inventory management by tracking supplies and ingredients or as directed by a manager.
Managed the cash register and tips for all front of house employees.
Acted as a server/host to fill in for absent employees.
Assisted customers with placing orders over the phone or in person using a POS system.
Salesperson
B Friendly Mall Of America
MINNEAPOLIS
09.2024 - 12.2024
Assisted customers with product selection and inquiries.
Maintained cleanliness and organization of the sales booth.
Processed customer transactions.
Maintained sales booth security when closing to avoid theft.
Product Packager
B Friendly
MINNEAPOLIS
06.2024 - 08.2024
Packaged products according to company standards and safety regulations.
Operated bottling and packaging machinery in compliance with company standards.
Inspected finished goods for quality and compliance with specifications.
Maintained a clean environment to avoid product contamination.
Front of House Employee/Host
The Malt Shop
MINNEAPOLIS
11.2022 - 04.2024
Prepared malts and ice cream for both dine in and take out following established Malt Shop recipes.
Seated incoming customers and made sure servers knew about newly occupied tables.
Took orders over the phone and in person on the company POS system.
Occasionally went back of house to wash dishes or assist servers with orders when needed.
Maintained cleanliness throughout the entire restaurant, including cleaning bathrooms.