LINDSAY HALLINAN

I assist students at a private boys high school with purchasing retail items for breakfast lunch and snack periods. I also assist in the catering department with food delivery and set up.

Provided breakfast service to frequent patrons and beach visitors.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Bussed and reset tables to keep dining room and work areas clean.
• Handled cash transactions accurately, contributing to balanced daily financial reports.

Delivered local New England cuisine in a seaside restaurant.

• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.

• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Trained new staff on menu knowledge and service protocols, raising team's overall performance.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Built rapport with guests to enhance their dining experience and encourage return visits.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Built rapport with guests to enhance their dining experience and encourage return visits.

Delivered New England-style cuisine and full bar service to loyal customers.

• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.