Lindsay Morgan
Stateline,NV
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
20
20
years of professional experience
Work History
House Cleaner AirBnB - Vacation Rentals
Self Employed & Green Pro Janitorial Services
01.2022 - 01.2024
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Demonstrated flexibility in scheduling, accommodating last-minute requests and urgent cleaning needs.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Rotated linens in storerooms and replenished when supplies ran low.
- Developed rapport with long-term clients, fostering loyalty and generating referrals to new customers seeking quality housecleaning services.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Organized and detail-oriented with a strong work ethic.
- Replaced light bulbs and other electrical fixtures as needed.
- Operated buffers and burnishers to clean and polish floors.
- Developed and implemented comprehensive cleaning plan for entire building.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Used organic-based chemicals and professional industrial grade cleaning supplies to disinfect floors, counters and furniture. Upon Request.
- Increased overall facility hygiene with regular deep-cleaning tasks, such as carpet shampooing and floor waxing.
- Supervised supplies in inventory and submitted reorder requests.
- Demonstrated versatility in performing various cleaning duties, including window washing, floor care, and dusting.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Inspected building for potential safety hazards, reporting identified concerns to Home Owner and or AirBnB Host.
- Gained extensive knowledge in data entry, analysis and reporting. Used Booking Management Softwear.
- Delivered services to customer locations within specific timeframes.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Performed regular maintenance and repairs on various cleaning tools and equipment.
- Removed trash, debris and other waste materials from premises.
- Improved building cleanliness with continuous sanitizing of high-touch areas.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Enhanced client satisfaction with customized cleaning plans tailored to individual preferences and needs.
- Worked alongside other cleaners to complete jobs in corporate office buildings and vacation rentals.
Experienced Cook - Ciera Steak + Chophouse
Montbleu Resort Casino & Spa
09.2016 - 05.2018
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Adjusted recipes based on ingredient availability or customer request.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Paid attention to detail while completing assignments.
- Gained strong leadership skills by managing projects from start to finish.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Learned and adapted quickly to new technology and software applications.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Lead Line Cook / Food and Beverage Cashier
Heavenly Ski Resort
11.2015 - 06.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
- Operated grills, fryers and ovens to cook food items.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Grilled meats and seafood to customer specifications.
- Communicated with management on food inventory stock to request order placement.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Reduced customer waiting by batch cooking popular items during rush times.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Skilled at working independently and collaboratively in a team environment.
- Learned and adapted quickly to new technology and software applications.
- Set up new sales displays each week with fresh merchandise.
- Used POS system to enter orders, process payments and issue receipts.
- Helped customers navigate applications and in-store technology to deliver best-in-class experiences.
- Handled cash transactions accurately, minimizing discrepancies and safeguarding company assets.
- Managed time effectively during peak hours to maintain swift service without compromising quality or attention to detail in transactions or order preparation tasks.
- Collaborated with team members to provide exceptional service and maintain a clean, welcoming environment for patrons.
- Identified and resolved discrepancies and errors in customer accounts.
- Utilized point-of-sale systems proficiently for timely order entry, payment processing, and generating sales reports as required by management staff members.
- Provided correct change to customers while following cash handling policies and procedures.
- Processed refunds and exchanges in accordance with company policy.
- Operated and sanitized kitchen and food preparation equipment.
Banquet Prep Cook - Line Cook
Hyatt Regency
01.2014 - 10.2015
- Adhered to dietary restrictions as needed, modifying recipes or creating alternative dishes for guests with allergies or other specific requirements.
- Maintained food safety and sanitation standards.
- Upheld high-quality standards for all prepared dishes, consistently meeting client expectations and receiving positive feedback.
- Maintained a clean and organized workspace, ensuring adherence to sanitation guidelines for safe food handling.
- Streamlined prep work processes, resulting in increased efficiency during high-demand periods.
- Managed inventory levels, ensuring adequate supplies were available for upcoming events without overstocking perishable items.
- Participated in ongoing professional development opportunities, staying current on industry trends and best practices related to banquet cooking techniques.
- Adjusted recipes based on ingredient availability or customer request.
- Constructed visually appealing buffet stations that enticed guests while showcasing the variety of menu options available.
- Maintained a positive and professional attitude in high-pressure environments, delivering exceptional results under tight deadlines.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Supported cost-saving initiatives by identifying areas for potential improvement in ingredient usage or operational efficiencies within the kitchen space.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Worked closely with event planners and catering managers to ensure seamless execution of all banquet-related food services.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Enhanced banquet presentations by meticulously preparing and arranging food platters.
- Assisted in training new staff members on proper techniques and safety standards within the kitchen environment.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared and served various food items in fast-paced hotel kitchen environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Contributed to positive teamwork dynamics, effectively communicating with colleagues to meet shared goals.
- Measured and mixed ingredients according to precise recipes for best results.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Applied effective time management techniques to meet tight deadlines.
- Developed strong communication and organizational skills through working on group projects.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Gained strong leadership skills by managing projects from start to finish.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Plated and presented all dishes to match established restaurant standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Self-motivated, with a strong sense of personal responsibility.
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
- Checked food temperature regularly to verify proper cooking and safety.
Demo Homes, Remodel, Electrical, Painted.
Evergreen Presbyterian Church & Self Home Remodel
04.2006 - 09.2011
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Performed skilled plumbing, electrical, as needed for comprehensive home remodeling services.
- Cleaned and maintained tools, equipment and worksites.
- Advised clients on design choices based on current trends and functional considerations, resulting in aesthetically pleasing spaces that met their needs.
- Mixed and poured concrete for variety of projects.
- Helped with door and window installations.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Installed drywall, siding and other structural components.
- Helped with erecting scaffolding and ladders.
- Loaded and unloaded materials onto trucks and trailers.
- Operated forklifts and boom lifts to complete various tasks.
- Worked on sites, installing roofs and other exterior components.
- Implemented energy-efficient solutions in remodels to help clients reduce utility costs and environmental impact.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Facilitated smooth communication between clients, subcontractors, suppliers, and internal teams throughout entire remodeling process.
- Provided labor support to carpenters, masons and other skilled trades.
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
Ranch Hand, Horse Handler, Maintenance Volunteer
Vandevert Ranch
06.2004 - 09.2010
- Kept restocking tanks pH balanced for aquatic livestock 20 acres.
- Mended fences homestead 350 acres in total in disrepair to prevent livestock from wandering off and to keep predators out.
- Repaired equipment and animal living spaces.
- Moved livestock by herding animals to different ranch locations to avoid pasture damage.
- Safeguarded ranch property against natural disasters such as wildfires or floods through preventive measures like firebreaks and drainage systems.
- Herded livestock using horses or ranch ATVs.
- Enhanced ranch safety by conducting regular equipment maintenance checks and repairs.
- Improved ranch efficiency by implementing modern agricultural practices and techniques.
- Performed repairs and preventive maintenance on equipment and property.
- Streamlined daily operations by creating efficient work schedules and delegating tasks to team members effectively.
- Worked with ranch hands to clean stables and riding areas.
- Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
- Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
- Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.
- Resolved problems, improved operations and provided exceptional service.
- Applied effective time management techniques to meet tight deadlines.
- Skilled at working independently and collaboratively in a team environment.
- Reset procedure rooms between appointments and disinfected equipment.
- Reduced injury occurrences by maintaining a safe environment for horses and handlers at all times.
- Rode horses to meet required pace or timed work and executed jump-outs to develop skills and compliance of individual animals.
- Washed, trimmed and brushed animals to maintain good grooming standards.
- Monitored animals for behavioral problems and signs of health issues.
- Optimized horse training sessions by adapting methods to suit each animal''s unique temperament and abilities.
- Assisted with special events and programs.
- Planted and maintained gardens to provide fresh produce for individuals in need.
- Provided IT support by setting up and maintaining computers and other necessary technology.
- Learned and adapted quickly to new technology and software applications.
- Managed administrative tasks such as scheduling, record-keeping, and budgeting for program success.
- Led group discussions and activities to meet different community needs.
- Assisted clients with obtaining housing, employment and support resources.
- Improved organizational efficiency by streamlining volunteer onboarding processes.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Coordinated and managed volunteer activities for community service projects.
- Coordinated volunteer training sessions to ensure consistent delivery of services across teams.
- Provided professional services and support in dynamic work environment.
- Paid attention to detail while completing assignments.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Led daily exercises for 12+ horses and leveraged opportunities to assess behaviors and correct problems early.
- Directed training of over 12+ horses during 7+ year period.
- Taught ranch 20+ guests basic horse riding and care techniques.
Intern Office Assistant - Search Engine Marketing
SearchLink Advertising
02.2010 - 06.2010
- Evaluated staff performance and provided coaching to address inefficiencies.
- Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.
- Interacted with customers by phone, email, or in-person to provide information.
- Conducted regular reviews of operations and identified areas for improvement.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Managed social media accounts to boost company visibility, generating increased interest from prospective clients and customers.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Enhanced intern productivity by assisting with project coordination and providing ongoing support.
- Gathered, organized and input information into digital database.
- Sorted and organized files, spreadsheets, and reports.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Observed packing operations to verify conformance to specifications.
- Maintained accurate records and documentation of projects to inform stakeholders of progress and updates.
- Maintained accurate records of financial transactions for ease of reference in budget analysis or audits.
- Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
- Provided exceptional customer service by promptly addressing inquiries, ensuring high level of satisfaction among clientele.
- Evaluated customer needs and feedback to drive product and service improvements.
- Demonstrated high level of initiative and creativity while tackling difficult tasks.
- Learned and adapted quickly to new technology and software applications.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Organized events and meetings to maximize capacity and keep event venues running smoothly.
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
- Increased customer satisfaction by providing professional and courteous front desk support.
- Strengthened office organization by implementing new filing systems and digital record-keeping practices.
- Utilized office management software to record and track customer information.
- Participated in team projects, demonstrating ability to work collaboratively and effectively.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Reformatted Computers and Maintenance Tech Intern
Searchlink Advertising
02.2010 - 06.2010
- Frequently inspected production area to verify proper equipment operation.
- Generated reports detailing findings and recommendations.
- Streamlined office processes for improved efficiency and time management through regular organization and filing.
- Provided project progress updates and proposed solutions to issues.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Gained valuable experience working within specific industry, applying learned concepts directly into relevant work situations.
- Explored new technologies and approaches to streamline processes.
- Collected, arranged, and input information into database system.
- Learned and adapted quickly to new technology and software applications.
Education
GED -
Clatsop Community College
Astoria, OR10.2012
Trade Vocational Training - Culinary Arts
Tongue Point Job Corps
Astoria, OR02.2012
Advance Culinary 2 YR - Restaurant And Culinary Management
Treasure Island Job Corps
Treasure Island SF, CA06.2014
Skills
- Microsoft Word
- Microsoft Office
- Project Planning
- Critical Thinking
- Organizational Skills
- Clerical Support
- Data Entry
- Friendly, Positive Attitude
- Verbal Communication
- Organization and Time Management
- Analytical and Critical Thinking
- Team building
- Dependable and Responsible
- Used Proper Tools Conduct Operation
Timeline
House Cleaner AirBnB - Vacation Rentals
Self Employed & Green Pro Janitorial Services
01.2022 - 01.2024
Experienced Cook - Ciera Steak + Chophouse
Montbleu Resort Casino & Spa
09.2016 - 05.2018
Lead Line Cook / Food and Beverage Cashier
Heavenly Ski Resort
11.2015 - 06.2016
Banquet Prep Cook - Line Cook
Hyatt Regency
01.2014 - 10.2015
Intern Office Assistant - Search Engine Marketing
SearchLink Advertising
02.2010 - 06.2010
Reformatted Computers and Maintenance Tech Intern
Searchlink Advertising
02.2010 - 06.2010
Demo Homes, Remodel, Electrical, Painted.
Evergreen Presbyterian Church & Self Home Remodel
04.2006 - 09.2011
Ranch Hand, Horse Handler, Maintenance Volunteer
Vandevert Ranch
06.2004 - 09.2010
GED -
Clatsop Community College
Trade Vocational Training - Culinary Arts
Tongue Point Job Corps
Advance Culinary 2 YR - Restaurant And Culinary Management
Treasure Island Job Corps
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