Lindsey Robinson
Platte City,Missouri
Summary
Goal-oriented Registered Dietitian Nutritionist with master’s degree and six years’ health care work experience possessing exceptional skills in the nutrition care process, counseling, and education.
Diligent [Desired Position] with rich background in dietary planning and nutrition counseling. Proven success in developing personalized nutrition plans that promote health and well-being. Demonstrated ability in patient education and nutritional assessment.
Experienced with creating individualized nutrition plans and counseling patients on dietary habits. Utilizes evidence-based practices to promote health and prevent disease. Track record of collaborating effectively with healthcare teams and educating patients on nutrition.
Nutrition professional with strong foundation in dietary planning and health counseling. Known for creating impactful nutrition plans that enhance patient health outcomes. Reliable team collaborator focused on achieving optimal results and adapting to changing needs, with expertise in nutritional assessment and patient education.
Results-oriented Dietitian with [Number] years of experience working in [Type] setting. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Registered Dietitian Nutritionist
NKC Health
Kansas City, MO
08.2020 - Current
- Delivered individualized nutrition education/counseling to empower patients in developing skills and habits for behavior change, enhancing health status and quality of life.
- Provides learning materials tailored to the client's language, literacy, and educational level. Encourages follow-up education for the patient.
- Provides appropriate learning materials as appropriate for the client's language, literacy and educational level. Encourages follow up education if appropriate for the patient.
- Provides nutrition education to the community through teaching classes and attending health fairs. Participated in community health events.
- Acted as nutrition specialist in community, leading classes and participating in health events/fairs to promote nutrition awareness and education.
- Leads monthly Diabetes and Nutrition Clinic huddles and solicits team feedback for agenda items.
- Orders education materials for inpatient and outpatient dietitians to provide nutrition counseling and education.
- Validates daily outpatient dietitian charges in Health Analytics to ensure time documented matches amount billed.
- Performs daily check-ins with dietitians and nurses.
- Collaborates with IT and Diabetes and Nutrition Clinic team members to create the clinic schedule.
- Orders educational materials for inpatient and outpatient dietitians to provide nutrition counseling and education.
- Trains new hires and precepts students.
Intern
Oklahoma City VA Medical Center, Alliance Health Midwest, St. Anthony’s, Oklahoma City Beef Counsel, Oklahoma City Indian Clinic, Diabetes Solutions of Oklahoma, WIC, Fresenius Medical Care, Oklahoma City County Health Department, Regional Food Bank of Oklahoma
05.2019 - 05.2020
- Documented in electronic medical records to collaborate with multi-disciplinary teams.
- Communicated effectively with patients of all cultures, ages, and medical conditions on the nutritional aspects of their condition.
- Performed nutrition focused physical exams to determine nutritional status.
- Calculated tube feedings and analyzed patient food choices to ensure nutritional adequacy.
- Developed effective educational materials for health care providers.
- Utilized motivational interviewing skills to create individualized nutrition plans.
Dietitian’s Assistant
Hy-Vee
Springfield, MO
05.2018 - 05.2019
- Created flyers to educate customers on choosing healthy foods items in grocery store.
- Prepared and promoted healthy snack items to customers.
- Led group cooking classes teaching kids how to cook healthy meals at Hy-Vee Kids in the Kitchen.
- Presented food demonstrations at Vegetarian Gala and Gut Health Gala.
- Educated kids on importance of eating breakfast and healthy after school snacks at Hy-Vee Back to School Event.
Nutrition Assistant
Mercy Hospital
Springfield, MO
02.2017 - 07.2017
- Delivered meals to patients to receive optimal nutrition.
- Collaborated with staff to ensure correct diet order.
- Conducted meal evaluation surveys.
- Assembled meals on tray line and maintained kitchen according to safety guidelines.
Education
Master of Science - Nutrition and Food Science
University of Central Oklahoma
Edmond, OK05-2020
Bachelor of Science - Nutrition and Dietetics, Biomedical Sciences
Missouri State University
Springfield, MO05-2019
Skills
- Medical nutrition therapy
- Multicultural competence
- Diabetes management
- Meal planning
- Clinical nutrition
- Continuing education
- Healthcare collaboration
- Nutrition education
- Sports nutrition
- Public health promotion
- Dietary counseling
- Eating disorders treatment
- Weight management
- Written and verbal communication
- Evidence-based advice
- Patient education
- Nutrition counseling
- Electronic medical records
- Nutritional analysis
- Health promotion
- Quality improvement
- Individualized support
- Interpersonal and written communication
- Special diets
- Nutrition recommendations
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Organizational skills
- Effective communication
- Adaptability and flexibility
- Relationship building
- Task prioritization
- Client relationship management
- Professionalism
- Public speaking
- Continuous improvement
Accomplishments
- Author of “[Article Title],” published in [Journal Name] in [Year].
- Collaborated with team of [Number] in the development of [Project name].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- RD - Registered Dietitian
- Licensed [Job Title] - [Timeframe]
- [Area of certification] Training - [Timeframe]
- [Area of expertise] License - [Timeframe]
Timeline
Registered Dietitian Nutritionist
NKC Health
08.2020 - Current
Intern
Oklahoma City VA Medical Center, Alliance Health Midwest, St. Anthony’s, Oklahoma City Beef Counsel, Oklahoma City Indian Clinic, Diabetes Solutions of Oklahoma, WIC, Fresenius Medical Care, Oklahoma City County Health Department, Regional Food Bank of Oklahoma
05.2019 - 05.2020
Dietitian’s Assistant
Hy-Vee
05.2018 - 05.2019
Nutrition Assistant
Mercy Hospital
02.2017 - 07.2017
Bachelor of Science - Nutrition and Dietetics, Biomedical Sciences
Missouri State University
Master of Science - Nutrition and Food Science
University of Central Oklahoma
Dietetic Internship
- University of Central Oklahoma, Edmond, OK May 2019 – May 2020
- Completed 1,200 hours in clinical dietetics, community nutrition, and foodservice management.
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