Lindsey Tripp

• Preparing Food To Company Standards
• And Customer Satisfaction
• Stocking & Inventory Count
• Cleaning Industrial Kitchen Equipment
• POS Cash/Debit Transactions

• Accurately prepared and plated complex dishes according to recipe specifications, ensuring consistent quality and presentation while maintaining a high volume of orders."
• Time management
• Exemplary customer service

Clean food preparation equipment, work areas, and counters or tables

• Efficiently prepared and cooked a high volume of dishes on the grill station, including steaks, burgers, and breakfast items while maintaining quality standards and adhering to strict time constraints in a fast-paced restaurant environment, consistently exceeding customer expectations.".
• Perform general cleaning activities in kitchen and dining areas
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

• Collaborated effectively with the kitchen team to ensure smooth service flow, communicating order updates and addressing any issues promptly.
• Maintained a clean and organized work station, adhering to strict sanitation guidelines and food safety protocols."
• Developed and implemented cost-saving measures by managing inventory and minimizing food waste."
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• Implemented efficient site cleanup procedures to ensure a safe and organized work environment
• Managed material handling processes to optimize workflow and minimize potential hazards.