Linhui Burau

• Monitored vital signs and completed Accu-Checks, reporting changes to nursing staff promptly.
• Assisted residents with bathing, grooming, dressing, and daily mobility needs.
• Repositioned patients regularly to support comfort and reduce pressure injury risk.
• Documented care activities accurately in resident charts and shift records.
• Followed infection control protocols while maintaining clean, safe patient environments.
• Observed resident conditions closely and communicated concerns to licensed nurses.
• Coordinated bedside care tasks to maintain consistent, compassionate patient support.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted nurses with wound care procedures ensuring proper healing processes took place.

• Provided direct patient care to over 70 long-term care residents.
• Provided compassionate care for dementia and Alzheimer's patients.
• Delivered patient-centered care.
• Guided patients and families in decision-making to enhance care outcomes.
• Implemented best practices in patient care.
• Cultivated strong rapport with patients and families to foster trust and communication.
• Built strong rapport with patients and families.
• Ensured emotional and physical comfort for palliative patients to support quality of life.
• Responded promptly to patient call lights to ensure safety and well-being.
• Managed patient bathing needs.
• Assisted with recovery exercises and wound care.
• Assisted patients with bathing to ensure hygiene and comfort.
• Reported patient discomforts to nurses and doctors.
• Improved overall health outcomes for patients.
• Ensured proper patient preparation and guidance.

• Enhanced customer satisfaction through attentive service and personalized interactions.
• Managed tables with 10+ customers during peak hours.
• Facilitated effective communication with kitchen staff to ensure timely and accurate order delivery.
• Implemented menu adjustments based on customer feedback to enhance dining experience.
• Addressed special customer requests to enhance their dining experience.
• Improved event guest satisfaction.
• Recommended seasonal cocktails.
• Added variability to local-favorite menu items.
• Utilized [POS System] proficiently.
• Ensured clarity in food order documentation.

• Streamlined table turnover process to enhance service efficiency.
• Ensured a smooth flow of service.
• Anticipated customer needs to enhance overall dining experience.
• Cultivated collaboration among team members to improve service delivery.
• Coordinated with chefs.
• Maintained thorough knowledge of the menu.
• Helped improve and build new menus over time as the company grew.
• Learned and maintained knowledge of the POS system.

Currently completing an online pre-nursing program - finishing up required prerequisites for nursing.

• Attended for a B.S. in Chemistry
• Completed three years - left for personal reasons