Summary
Overview
Work History
Education
Skills
Languages
Lab Experience
Timeline
Generic

Linnea Darrow

Worcester,VT

Summary

Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.

Overview

1
1
Language
3
3
years of professional experience

Work History

Barista

Red Hen Baking
Middlesex, VT
04.2025 - Current
  • Operated machines and brewing equipment to prepare high-quality beverages.
  • Operated machines and brewing equipment.
  • Assisted customers by answering inquiries and providing product information.
  • Collaborated with team members to streamline service processes for improved efficiency.

Table Busser

Sarduccis
Montpelier, VT
02.2024 - 02.2025
  • Cleared and reset tables promptly to prepare for next guests.
  • Delivered utensils, condiments, and beverages to assist servers and enhance guest experience.
  • Worked with team members to maintain efficient dining operations and customer satisfaction.

Barista/Counter Salesperson

Mojo Jomo
Berlin, VT
08.2023 - 02.2024
  • Provided customer service, addressing inquiries and resolving complaints.
  • Operated cash register, processed transactions, and managed daily cash flow.
  • Assisted in training new baristas.

Education

Bachelor of Science - Biochemistry

University of Vermont
Burlington, VT
05-2029

High School Diploma -

U-32 Middle And High School
East Montpelier
06-2025

No Degree - Early College

Norwich University
Northfield, VT

Skills

  • Teachable
  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Opening and closing duties
  • Cleanliness
  • Exceptional customer service
  • Cash handling
  • Espresso machine operation

Languages

Spanish
Limited Working

Lab Experience

- High school AP Chemistry Lab: microscopy, pipetting, data collection, analysis

- Anatomy and Physiology Lab at Norwich University: dissection, body systems, organ identification

- General Chemistry Lab: titration, heating methods, pH measurement, measurements (analytical microscope)

- Exploring Biology Lab: SDS page, compound microscope, experimental design, protein extraction, bioinformatics

Timeline

Barista

Red Hen Baking
04.2025 - Current

Table Busser

Sarduccis
02.2024 - 02.2025

Barista/Counter Salesperson

Mojo Jomo
08.2023 - 02.2024

No Degree - Early College

Norwich University

High School Diploma -

U-32 Middle And High School

Bachelor of Science - Biochemistry

University of Vermont