Lis Aguilera

• Prepared a variety of pastries using fresh, seasonal ingredients.
• Maintained high standards of cleanliness and organization in the kitchen.
• Collaborated with the culinary team to create innovative dessert menus.
• Prepared doughs for pies, breads, rolls and other pastries.
• Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.

• I Am on the Line making salads and desserts.
• Followed food safety guidelines to ensure quality and hygiene standards were met.
• Prepared and cooked food according to recipes specified by the head chef.

•Make cakes, pastries, cookies, creams, fillings, pasta, and other desserts

•Follow the rules of hygiene and food safety

•Ensure that products meet quality, flavor and presentation standards

•Order and maintain products in good condition Divide tasks and collaborate with other team members

• Streamlined bakery operations, increasing productivity without sacrificing quality.
• Supervised preparation and presentation of desserts for catered events.
• Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
• Baked gluten-free and goods with ingredient limitations to meet dietary restrictions.
• Followed recipes to create cake, cookies and products.
• Trained junior pastry staff in advanced baking techniques and kitchen safety protocols.
• Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
• Baked a variety of desserts such as cookies, tarts, muffins and scones from scratch.
• Finished baked goods with glazes, icings and other toppings.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.

• Streamlined bakery operations, increasing productivity without sacrificing quality.
• Supervised preparation and presentation of desserts for catered events.
• Maintained strict adherence to food safety and sanitation standards, passing all inspections.
• Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
• Baked gluten-free and goods with ingredient limitations to meet dietary restrictions.
• Followed strict food safety guidelines when preparing ingredients for pastries.
• Followed recipes to create cake, cookies and products.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Prepared doughs for pies, breads, rolls and other pastries.
• Assisted with plating and serving desserts.

• Prepared workstations with ingredients and tools to increase efficiency.
• Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
• Adhered to all health codes while preparing pastries and desserts.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Developed creative new recipes for pastries and desserts.
• Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
• Coordinated bakery production schedule to efficiently meet customer demands and special orders.
• Assisted in the hiring, training and scheduling of pastry staff.
• Set pricing strategies for bakery products, considering costs, market demand, and competition.
• Identified opportunities for process improvement within the bakery department.
• Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
• Analyzed customer feedback to improve product offerings.
• Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.
• Conducted regular performance reviews with pastry team members.
• Created weekly work schedules for pastry team members.
• Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
• Implemented new cake decoration techniques in accordance with trends.
• Participated in local and regional food events to promote the bakery and network with potential suppliers and customers.
• Conducted performance evaluations for staff, identifying areas for improvement and providing constructive feedback.
• Collaborated with other departments to optimize workflow processes.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Cleaned and sanitized kitchen equipment, utensils and work stations.