Taryn Salapong
Overview
4
4
years of professional experience
Work History
Pastry Cook
River House at Odette's
New Hope, PA
05.2025 - 01.2026
- Decorated cakes with icing according to customer specifications.
- Prepared dessert components for lunch and dinner service.
- Prepared pastries for banquet events.
Pastry Intern
Enchantment Resort
Sedona, AZ
01.2025 - 04.2025
- Prepared individual dessert items for banquets and weddings.
- Mixed a variety of doughs, batters, and creams.
- Created prep lists and maintained the supply of prep.
- Plated desserts for two restaurant menus and in-room dining.
Baker
Panna Gelateria
Yardley, PA
05.2024 - 08.2024
- Kept inventory and spun a variety of gelatos and sorbets.
- Scaled and prepared cookie dough, scones, and batters.
- Opened the pastry case and baked off items for the menu.
Cashier/Prep
Chopt Creative Salad Co.
Newtown, PA
06.2022 - 08.2023
- Assembled custom and menu salads to meet customer preferences.
- Managed consumer transactions at point of sale, ensuring accuracy and efficiency.
- Prepared ingredients and products for daily operations.
Pastry Intern
The Barn at Blackberry Farm
Walland, TN
01.2023 - 04.2023
- Prepared dessert items for a seasonal rotating menu.
- Plated desserts for guests to order.
- Demonstrated proper food handling procedures.
- Collaborated with the team to serve guests efficiently and meet their dietary needs.
Education
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05-2025
Skills
- Cake decoration
- Dessert preparation
- Dessert plating
- Baking techniques
- Food safety practices
- Inventory management
- Attention to detail
Timeline
Pastry Cook
River House at Odette's
05.2025 - 01.2026
Pastry Intern
Enchantment Resort
01.2025 - 04.2025
Baker
Panna Gelateria
05.2024 - 08.2024
Pastry Intern
The Barn at Blackberry Farm
01.2023 - 04.2023
Cashier/Prep
Chopt Creative Salad Co.
06.2022 - 08.2023
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University