Lisa Brooks
Goodlettsville,TN
Summary
Dedicated Kitchen Manager with strong expertise in kitchen operations and staff training. Manages timely food preparation and service while ensuring adherence to food safety protocols. Committed to creating efficient workflows and effective inventory management to enhance overall productivity.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Brittle Brothers
Goodlettsville, TN
01.2024 - 01.2025
- Managed kitchen operations to ensure timely food preparation and service
- Trained staff on food safety protocols and kitchen equipment usage
- Coordinated inventory management, including ordering and stock rotation
- Implemented efficient workflow processes to enhance productivity
Waitress Trainee
IHOP
Nashville, TN
02.2023 - 12.2023
- Provided exceptional customer service, ensuring satisfaction and repeat business.
- Assisted in meal preparation and presentation, maintaining high food quality standards.
- Collaborated with team members to streamline service processes during peak hours.
- Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere.
Education
High School Diploma -
Pearl Cohn Adult Learning Center
Nashville, TN06-1993
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Timeline
Kitchen Manager
Brittle Brothers
01.2024 - 01.2025
Waitress Trainee
IHOP
02.2023 - 12.2023
High School Diploma -
Pearl Cohn Adult Learning Center