Lisa Conama
Hayward,CA
Overview
2026
2026
years of professional experience
Work History
Bartender
Johnny’s Lounge
Fremont, CA
2018 - Current
- Prepared and served a diverse range of cocktails and beverages efficiently.
- Maintained cleanliness and organization of bar area to ensure optimal service conditions.
- Assisted in inventory management, tracking supplies and restocking as needed.
- Engaged with customers to provide personalized service and enhance their experience.
- Trained new bartenders on standard operating procedures and customer service techniques.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Obtained cash bank and stocked service bar to prepare for operation.
- Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
Mojo’s Lounge
Fremont, CA
2018 - 2025
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Managed inventory levels, placing orders for supplies as needed to minimize shortages.
- Trained new staff on bar procedures, drink preparation, and customer service standards.
Bartender
Spin Yarn
Fremont, CA
2022 - 2022
- Analyzed customer feedback to improve offerings and streamline bartending processes for efficiency.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Twin Bridges Golf Course
San Ramon, CA
2022 - 2022
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Bartender
The Florence Bar
Fremont, CA
2005 - 2017
- Crafted signature cocktails and customized drinks based on customer preferences.
- Implemented upselling techniques to enhance guest experience and increase sales revenue.
- Developed seasonal drink menus in collaboration with management to attract customers.
- Supervised bar operations during peak hours, ensuring timely service and customer satisfaction.
Timeline
Bartender
Johnny’s Lounge
2018 - Current
Bartender
Mojo’s Lounge
2018 - 2025
Bartender
Spin Yarn
2022 - 2022
Bartender
Twin Bridges Golf Course
2022 - 2022
Bartender
The Florence Bar
2005 - 2017