Lisa Farris
Moore,Oklahoma
Summary
Dynamic Lead Cook with extensive experience at Featherstone Assisted Living, excelling in menu planning and kitchen management. Proven track record in enhancing food quality and customer satisfaction through innovative seasonal menus and effective crew training. Skilled in food safety and inventory control, ensuring optimal kitchen operations and compliance with health guidelines.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Cook
Featherstone Assisted Living
Moore, Ok
03.2019 - 07.2025
- Assisted in food preparation and assembly for various menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed safety guidelines and sanitation protocols during food handling.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
- Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Health Sciences
Rose State College
Oklahoma City, OKSkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Crew training
- Food inventory management
- Special diets
- Large-scale food preparation
- Ingredient knowledge
- Sanitation practices
- Kitchen sanitation
- Cleaning and sanitation
- Food plating and presentation
- Inventory control
- Cooking
- Order delivery practices
- Food storage
- Safety and health guidelines
- Allergen management
- Food handler certification
- Sanitation guidelines
- Safe food handling
Certification
CPR/AED/FIRST-AID
Food handlers certification
Timeline
Lead Cook
Featherstone Assisted Living
03.2019 - 07.2025
Health Sciences
Rose State College