Lisa Hart

Delivered attentive, high quality, friendly customer service in a fast paced upscale dining establishment.

Managed multiple tables efficiently while remaining organized and supportive of other team members.

Delivered attentive, high quality, friendly customer service.

Managed multiple tables efficiently while remaining organized and supportive of other team members.

Set up and executed small and large banquet events and weddings.

Ensuring smooth and efficient service and seamless breakdown of various events.

Created a fun, welcoming and friendly vibe to a diverse customer base.

Prepared a mix of craft quality cocktails with speed and precision when needed.

Managed cash and tabs.

Duties included the opening and or closing of the restaurant, inventory, cleaning, restocking and placing liquor order.

Responsible ID checking.

Server duties see above employment.

Directed all aspects of a busy, boutique sushi bar as Owner-Operator, including food and drink menu development, kitchen execution as sushi and line chef and full daily operational management.

Ensured smooth front of the house operations, including greeting guests, managing reservations and all types of phone inquiries.

Oversaw hiring, onboarding and training of employees.