Lisa Meyer
Sheboygan,WI
Summary
Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
7
7
years of professional experience
Work History
Cook
Cottage Bakery
Sheboygan, WI
06.2020 - Current
- Ensured compliance with health and safety regulations, maintaining high standards of cleanliness.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
In-Home Supportive Services Provider
IRIS
1517 N19th St Sheboygan, Wi 53081
03.2019 - Current
- Provided personalized care and assistance to clients in daily living activities.
- Monitored clients' health conditions and reported changes to healthcare professionals.
- Trained new staff on best practices for client support and care techniques.
- Performed light housekeeping duties to maintain a clean and organized living space for clients.
- Facilitated transportation to medical appointments, social events, or errands as needed for greater client autonomy.
- Helped clients maintain personal hygiene by assisting with bathing, dressing, grooming tasks.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Assisted disabled clients to support independence and well-being.
- Provided transportation and appointments management.
- Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Assisted with daily living activities, running errands, and household chores.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Transported clients to and from medical appointments with safety and efficiency.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Guided patients to restroom to support bladder and bowel relief requirements.
- Replaced bandages, dressings, and binders to care for wounds and encourage healing.
- Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
- Handled incoming mail, bills and invoices and completed appropriate actions.
- Scheduled daily and weekly care hours for client caseload.
- Managed medication administration for multiple clients, maintaining accuracy and adherence to prescribed schedules.
Education
Associate in Baking - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO06-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen equipment operation
- Sanitation guidelines
- Sanitation practices
- Pastry skills
- Poaching techniques
- Time management
- Temperature control
- Kitchen operations
- Team collaboration
Timeline
Cook
Cottage Bakery
06.2020 - Current
In-Home Supportive Services Provider
IRIS
03.2019 - Current
Associate in Baking - Culinary
Auguste Escoffier School of Culinary Arts