Lisa Mize

• Greeted customers, helped locate merchandise and suggested suitable options.
• Answered questions about store policies and addressed customer concerns.
• Balanced and organized cash register by handling cash, counting change and storing coupons.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
• Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Facilitated personal hygiene management, feeding and ambulation.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
• Arranged tray and or table settings with proper tableware, condiments and tray card.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.

run a register, sell lottery ,sell money orders, and western union certified.