Lisa Muscatello

Document specialist, removing staples and organizing documents

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Proved successful working within tight deadlines and a fast-paced environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Learned and adapted quickly to new technology and software applications.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.

• Improved service reliability by regularly inspecting and maintaining utility equipment.
• Contributed to environmental conservation efforts through responsible waste disposal practices and resource management within the utility setting.
• Reduced downtime by promptly addressing maintenance issues and repairing equipment as needed.
• Provided clear communication both verbally and written, ensuring that all team members were informed about project updates or changes in the workflow.
• Conducted regular safety meetings and trainings, fostering a culture of safety among team members.
• Increased productivity by organizing workload efficiently while balancing multiple tasks simultaneously when necessary.
• Maintained up-to-date knowledge of industry regulations, ensuring compliance with local and federal guidelines in all operations.
• Managed inventory levels for essential supplies, preventing stockouts or surplus that could disrupt workflow or increase costs unnecessarily.
• Participated in training sessions to continually improve skills and stay abreast of technological advancements relevant to the field of utilities work.
• Coordinated with other departments on cross-functional projects, facilitating seamless collaboration between teams.
• Maintained a positive work environment by staying focused on goals and fostering teamwork among colleagues.
• Kept work area clean, neat, and well-stocked to maximize productivity.
• Collected and disposed of trash and debris.
• Verified that all safety procedures were followed while working on utility systems.
• Performed regular monitoring of utility systems to confirm proper functioning.
• Completed daily maintenance tasks in record time to maximize productivity.
• Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.

• Setting up concerts n events in OHIO,, when the season was slow, I would work the production line on a high speed incerting machine, stacking and incerting flyer's and brochure inside our playhouse paper, I would load the machine with the flyer's in each slot on the conveyor belt then catch it when it was coming off stack it and securely put on skids, ready for disbursement

• The supervisor died n the company went under
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Learned and adapted quickly to new technology and software applications.
• Developed and maintained courteous and effective working relationships.
• Proved successful working within tight deadlines and a fast-paced environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
• Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
• Developed relationships with local suppliers to obtain freshest ingredients available.
• Collaborated with the management team to develop new menu items based on customer feedback and preferences.
• Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Inspected dishes and utensils for cleanliness.
• Processed orders and sent to kitchen employees for preparation.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

• Company went out of business