LISA REICHERT
GRAND RIVER HEALTH
Silt,CO
1
Certification
44
years of professional experience
Experienced purchasing and operations professional with extensive experience in purchasing, inventory management, budgeting, ordering, documentation, and food-service operations. Currently serving as a Purchasing Generalist with Grand River Health, with hands-on experience coordinating orders, maintaining inventory, managing weekly purchasing budgets, organizing storage areas, and resolving order and delivery issues. Strong background in healthcare food service, school nutrition, vendor relations, cost control, regulatory compliance, and team management. Known for accuracy, organization, dependability, and the ability to manage competing priorities in a fast-paced environment.
Work History
Purchasing Generalist
1 Year 1 Month- Coordinate purchasing and inventory activities for multiple events and operational needs within Grand River Health.
- Develop and maintain spreadsheets to track monthly purchasing and improve ordering workflows using a “sheet-to-shelf” inventory process.
- Work within established weekly budgets for food, supplies, and chemicals while monitoring purchasing needs.
- Receive, check, and properly store food and supplies, ensuring items are organized, dated, and placed in appropriate storage locations.
- Perform accurate data entry and maintain purchasing documentation in accordance with established procedures.
- Monitor inventory and adjust orders based on current stock levels and operational needs.
- Cancel or modify orders when necessary due to customer requests, inventory levels, or delivery problems.
- Maintain clean, organized storerooms and coolers to support efficient inventory management and product rotation.
- Communicate with coworkers and other departments to help ensure needed supplies are available when required.
Kitchen Manager
19 Years 1 Month- Managed daily kitchen operations, including inventory, ordering, food storage, staffing, scheduling, and cost control.
- Supervised and coordinated kitchen staff to maintain productivity, efficiency, and consistent service.
- Implemented cost-saving measures to reduce overhead expenses while maintaining quality and operational standards.
- Monitored food inventory and storage conditions, including product rotation, temperature control, and proper handling.
- Maintained accurate daily records and documentation required for regulatory compliance and reimbursement programs.
- Used PowerSchool software to enter and maintain information required for the National School Lunch Program (NSLP).
- Managed multiple priorities in a high-volume environment while maintaining accuracy and meeting established deadlines.
- Ensured compliance with food safety, health department, and school nutrition requirements.
Lettuce Packer
1 Year- Received packing orders and gathered appropriate materials to complete daily production requirements.
- Verified order accuracy and ensured proper product labeling.
- Worked collaboratively with management and coworkers to meet daily production goals.
- Maintained an organized and sanitary work environment in accordance with organic-product requirements.
Food Prep PRN
2 Years 2 Months- Worked throughout multiple areas of the hospital food-service operation, including patient meals, hot line, Grab and Go, café, banquets, Meals on Wheels, and dishwashing.
- Received, prepared, rotated, and stored food products while maintaining quality and freshness.
- Verified inventory and product condition and properly disposed of outdated products.
- Served hospital patients while following dietician-directed meal requirements.
- Responded promptly to patient and customer requests while maintaining professional customer service.
- Maintained proper food temperatures and storage procedures in accordance with health and safety requirements.
- Assisted with banquet setup and other departmental operational needs.
Chef Instructor
9 Years- Evaluated school district progress through observation and written assessments using Salesforce.
- Advised school kitchen staff on maintaining appropriate inventory levels of whole-food ingredients and supplies.
- Trained kitchen managers and staff in scratch cooking, food preparation, inventory-related practices, and record keeping.
- Instructed kitchen managers on documentation and procedures required for health department, Colorado Department of Education, and NSLP compliance.
- Entered recipe and ingredient information into software systems to meet NSLP requirements.
- Participated in educational conferences and workshops to maintain professional knowledge and skills.
Chef / Owner
8 Years 9 Months- Managed daily business operations, including purchasing, inventory management, customer service, and marketing.
- Established strategic goals and operational plans to support business objectives.
- Managed purchasing and inventory in a high-volume food-service environment.
- Coordinated catering operations serving customers throughout the Roaring Fork Valley and surrounding areas.
Executive Sous Chef
14 Years- Managed kitchen operations and supervised culinary staff in a high-volume hospitality environment.
- Conducted employee performance evaluations and supported staff development.
- Negotiated vendor contracts to obtain competitive pricing while maintaining product quality.
- Participated in community outreach programs and provided cooking demonstrations.
Education
- Restaurant Management
- Pre-Veterinary Studies
Skills
Purchasing & Ordering
Inventory Management
Budget Management & Cost Control
Vendor & Order Coordination
Receiving & Inspection
Data Entry & Documentation
Spreadsheet Management
Inventory Tracking
Storage Organization
Problem Solving
Customer Service
Regulatory Compliance
Food & Supply Procurement
Team Leadership
Microsoft Office / Computer Systems
Certification
ServSafe Certification
Timeline
Purchasing Generalist
GRAND RIVER HEALTH
09.2025 - CurrentRead More
Lettuce Packer
SPRINGBORN, INC.
11.2022 - 11.2023Read More
Food Prep PRN
GRAND RIVER HEALTH
08.2019 - 10.2021Read More
Chef Instructor
LIVEWELL COLORADO (NOW NOURISH COLORADO)
01.2010 - 01.2019Read More
Kitchen Manager
GARFIELD RE-2 SCHOOL DISTRICT
08.2006 - 09.2025Read More
Chef / Owner
8TH STREET DELI & CATERING
07.1997 - 04.2006Read More
Executive Sous Chef
HYATT HOTELS
09.1982 - 09.1996Read More
Allegheny College
from Pre-Veterinary Studies
Read More
Middlesex County College
from Restaurant Management
Read More