Lisa Sobocinski
St Louis,MO
Summary
Detail-oriented catering assistant with strengths in event setup coordination and food safety compliance. Committed to creating optimal guest experiences through effective communication and meticulous attention to detail.
Overview
3
3
years of professional experience
Work History
Catering Assistant
Athenian Grill
St Louis, Missouri
06.2026 - Current
- Prepared food and beverages for catering events, ensuring quality and presentation.
- Set up and arranged food stations to enhance guest experience and accessibility.
- Restocked supplies and managed inventory to maintain seamless event operations.
- Maintained cleanliness of kitchen and dining areas during events.
- Followed health and safety guidelines in food handling procedures.
General Contractor
Karl Genthon
St Louis, Missouri
03.2023 - 05.2025
- Managed project timelines and budgets for residential construction projects.
- Supervised subcontractors and ensured compliance with building codes and regulations.
- Coordinated with clients to review design plans and address project needs.
- Organized procurement of materials and maintained inventory for ongoing projects.
- Facilitated communication between team members to resolve issues promptly.
- Identified potential problems before they occurred to minimize delays or additional expenses.
- Implemented effective strategies to maximize efficiency while minimizing waste of resources.
Education
Cleveland NJROTC
St Louis, MOSkills
- Food preparation
- food safety compliance
- kitchen sanitation
- Event coordination
- time management
- problem solving
- effective communication
- attention to detail
Timeline
Catering Assistant
Athenian Grill
06.2026 - Current
General Contractor
Karl Genthon
03.2023 - 05.2025
Cleveland NJROTC