Dedicated Head Cook experienced in staff management, meal preparation, and food safety procedures. Enhanced meal offerings to accommodate diverse dietary needs while upholding high cleanliness standards. Contributed to team success through strong problem-solving abilities and effective communication skills.
Work History
Head Cook
15 Years
Norton City Schools | 10.2011 - Current
Supervise kitchen staff to ensure efficient meal preparation, proper portion control and service.
Train new cooks on food safety standards and kitchen protocols.
Manage inventory, order supplies from various vendors, and keep proper production sheet reports.
Collaborate with Supervisor to enhance meal offerings based on state regulations and dietary needs.
Maintain high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Senior Waitress
34 Years 7 Months
Devore's Hopocan Gardens | 03.1992 - Current
Performed every duty in the kitchen and front of house through my many years of employment, such as dishwashing, prep work, cooking, meal layout, serving, hosting, cashier, and busing tables.
Supervised a franchise store; which included prep work, cooking, handling customers, daily cash deposits, report management with the point-of-sale system, training new employees, processing deliveries, inventory, and building janitorial aspects.
Trained and mentored junior staff on menu knowledge and efficient service techniques.
Developed strong relationships with regular customers, fostering loyalty, and repeat business.
Resolved customer complaints promptly and professionally, maintaining positive relationships with patrons.
Capable of performing all serving aspects to large groups of customers, upwards of 70 people.