Lisa Elena Hunn

Work History

Belly Bombz Kitchen

11.2018 - 02.2023

Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Reset tables between guests by restocking low items and wiping down surfaces.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Used cash registers and credit card machines to cash out customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Gina's Pizza

10.2017 - Current

Greeted customers entering store and responded promptly to customer needs
Performed extensive side work before and after the shift to ensure food prep areas were clean and well-organized.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Used POS system to enter orders, process payments and issue receipts.
Responded promptly to requests for assistance, spills and customer inquiries.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.

The Vintage Cocktail Lounge

04.2017 - 09.2017

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote
Verified drinking age requirements of customers by carefully reviewing photo identification.
Obtained cash bank and stocked service bar to prepare for operation.
Maintained impeccably clean, attractive and well-stocked bar area.
Adhered to state laws regarding alcoholic beverage services and customer regulations.

Off Limits Cocktail Lounge

01.2015 - 04.2017

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.