Litzy Santoyo

• Crafted signature cocktails and beverages based on customer preferences and seasonal ingredients.
• Managed inventory and ensured optimal stock levels for bar supplies and ingredients.
• Provided exceptional customer service, fostering a welcoming environment for patrons.
• Trained new bartenders in drink preparation techniques and bar operations standards.

Received items from vendors and scanned them into the system. Prepared items as necessary, including bubble wrapping for fragile glass products.

unloading semi tucks which would help maintain productivity and help meet daily performance goals and deadlines.