Cathy Liz Galaviz
Hermitage,TN
Summary
Careful and diligent catering professional with solid experience in similar roles. Skilled at preparing and managing food and drink stations and buffet lines with quality-driven and service-oriented approach. Observant and level-headed with good multitasking, organizational and communication skills.
Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth.
Dedicated catering server offering several years in field. Skilled at setting up and breaking down catering functions, maintaining supplies and holding to first-rate standards of presentation and service. Skillfully build rapport with diners and solve issues independently to maximize diner satisfaction.
I am bilingual I speak Spanish and English
I love my Hispanic community. I love to help him and help out the community..
Overview
20
20
years of professional experience
Work History
Catering Server
Chef’s market
Goodlettsville, Tennessee
03.2024 - 06.2024
Bartender/Outdoor Catering Worker
Casino Del Sol Resort
Tucson, Arizona
10.2019 - 05.2020
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Resolved customer complaints in a professional manner.
- Performed opening and closing duties including restocking supplies.
- Attended regular training sessions to stay updated on new products or trends.
- Participated in weekly team meetings to discuss goals and objectives set by management.
Banquet Server
Hilton Downtown
Nashville, Tennessee
09.2004 - 08.2019
- Set up stations for serving meals according to established guidelines.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Demonstrated knowledge of menu items, ingredients, and preparation methods.
- Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
- Carried trays of food items from kitchen to dining areas.
- Replenished buffet lines with fresh foods as needed.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Organized payment transactions accurately while providing excellent customer service.
- Provided prompt, friendly service to all guests during banquets or catered events.
Assistant Supervisor/Server
Dos carlanes
Nashville
04.2018 - 07.2019
Education
GED -
South Oceanside Hogh
San Diego, CA05-2003
Skills
- Communication
- Event Setup
- Translate
- Wine Knowledge
- Beverage Service
- Bartending
- Safe Food Handling
- Stress Tolerance
- Exceptional customer service
- Hand-Eye Coordination
Timeline
Catering Server
Chef’s market
03.2024 - 06.2024
Bartender/Outdoor Catering Worker
Casino Del Sol Resort
10.2019 - 05.2020
Assistant Supervisor/Server
Dos carlanes
04.2018 - 07.2019
Banquet Server
Hilton Downtown
09.2004 - 08.2019
GED -
South Oceanside Hogh
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