Lizandra Parra Lorez
Miami,FL
Summary
Dynamic culinary professional with extensive experience at Food Marketing Services, excelling in food preparation and kitchen management. Proven ability to enhance menu planning and food presentation while ensuring adherence to safety standards. Recognized for creativity in vegetarian cooking and effective team coordination, consistently delivering exceptional dining experiences.
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Overview
3
3
years of professional experience
Work History
Skay Cheff
Food Marketing Services
Miami, FL
03.2022 - Current
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Education
High School Diploma -
Camilo Cienfuegos
Cuba 07-2011
Skills
- Food preparation
- Menu planning
- Portion control
- Kitchen management
- Ingredient selection
- World cuisines
- Culinary creativity
- Vegetarian cooking
- Food safety and sanitation
- Cold food preparation
- Food presentation
Timeline
Skay Cheff
Food Marketing Services
03.2022 - Current
High School Diploma -
Camilo Cienfuegos