Lizbeth Alejos
Niko Nikos
Houston,United States
4
Languages
1
Certification
2
years of professional experience
Passionate and reliable baker with hands-on experience in commercial kitchens and artisan pastry production. Skilled in recipe execution, pastry assembly, inventory rotation, and food-safety procedures, with strong attention to detail and time-management in fast-paced service. Currently expanding formal training with an Associate in Baking & Pastry and eager to deliver consistent, high-quality baked goods.
Work History
Bakery associate
4 Months- Make a variety of pastries and desserts like cheesecake, mud pie, sponge cakes, and filo pastries. Ensuring consistent taste and presentation.
- Assemble sponge cakes with attention to detail, maintaining quality standards for custom and display items.
- Replenish display cases, rotate stock, and monitor product freshness to maximize sales and minimize waste.
Prep cook
1 Year 9 Months- Prepared and portioned vegetables and meats to recipe specifications.
- Maintained ingredient freshness through proper storage rotation and temperature control.
- Assisted with mise en place and food preparation to support smooth kitchen operations during service.
- Washed, sanitized, and organized dishes, utensils, and workstations following health and safety standards.
- Provided customer support as needed
Education
Associate of Science - Associates in baking & pastry
Diploma
Skills
Reliable
Experienced
Time management
Recipe execution
Attention to detail
Food safety
LANGUAGES
Spanish
Very good command
English
Highly proficient
Certification
•Food handler’s
•Food protection manager
Timeline
Bakery associate
Niko Nikos
06.2026 - CurrentRead More
Prep cook
Mi rica cocina
09.2024 - 06.2026Read More
Jersey village high school
Diploma
Read More
Culinary Institute of Lenotre
Associate of Science from Associates in baking & pastry
Read More