Lizbeth Martinez

I had to wash all dishes being used, I had to prepare the food that was going to be cooked. I also had to clean the whole restaurant including bathrooms.

• Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchenware

• Operated assembly line machinery to ensure efficient production flow.
• Inspected finished products for quality assurance and compliance with standards.
• Collaborated with team members to meet daily production targets consistently.
• Maintained cleanliness and organization of work area according to safety guidelines.

• Operated production machinery to ensure efficient workflow and product quality.
• Conducted routine maintenance checks, identifying issues before they affected operations.
• Collaborated with team members to streamline processes and improve production output.
• Adhered to safety protocols, contributing to a secure working environment for all staff.

• Welcomed guests and ensured positive dining experiences through attentive service and effective communication.
• Managed reservations and seating arrangements to optimize guest flow during peak hours.
• Assisted team members in maintaining cleanliness and organization of dining areas for enhanced atmosphere.
• Collaborated with kitchen staff to relay orders accurately and promptly, ensuring customer satisfaction.