Lizbeth Sanchez

Work on having great customer service, and by explaining any special meals.

Work on rapidly showing our customers that they can get their food in less time than expected.

Made sure our station is always sanitized and presentable.

Always greeting and opening the door, always with a smile.

always making sure are crew members are working on safe & welcoming environment

• Cut, chopped and sliced meat and produce to prepare for cooking.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Collaborated with management to design menus and special dishes.
• Set up work stations prior to opening to minimize prep time.

• Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
• Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
• Followed recipes and baking instructions precisely for consistent product quality.

My duties included prepping or baking a variety of different products along with
documenting and updating inventory data at the start of the shift. Once the store opened
its doors till the end of the shift my responsibilities were handling money, assist taking

• Recognized by management for providing exceptional customer service.
• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
• Completed routine maintenance and repair.

My responsibilities included greeting guests with a smile while receiving orders and
processing payments. Prepare and package food and drink products. Unload and stock