Lizeth Pardey
Miami,Florida
Summary
I consider myself to be a highly motivated individual experienced in a variety of bartending techniques, including crafting specialty cocktails and providing a superior level of service to each customer. I possess excellent communication skills, an outgoing personality, and strong attention to detail. Also extremely enthusiastic service industry professional with experience in creating innovative cocktails and managing busy bar settings. Highly organized and able to handle multiple tasks in a fast-paced environment with a commitment to professionalism and customer satisfaction. Proactive professional with 12 years of work experience and proven knowledge of beer, spirits and wine. Aiming to leverage my abilities to successfully fill your bartending role on your team.
Overview
13
13
years of professional experience
Work History
Bartender
PBR
08.2024 - Current
Bartender
Millers Ale house
01.2012 - 05.2024
- Trained and mentored new team members in proper bar operations
- Prepared beverages and cocktails according to mixing and presentation standards and recipes
- Operated point-of-sale system accurately for processing payments from customers
- Took beverage orders from guests and delivered drinks within reasonable time frames
- Crafted specialty cocktails according to customer specifications
- Ensured compliance with health and safety regulations in the preparation and serving of food and drinks
- Mixed and served alcoholic and non-alcoholic beverages according to established recipes
- Identified potential issues related to intoxication levels among customers and took appropriate action when necessary
- Maintained accurate records of inventory used for daily operations such as liquors, beers, wines and mixers
- Inventoried supplies regularly to ensure adequate stock levels for peak hours of operation
- Created new and exciting cocktails and beverages based on item availability and seasonal interest
- Assisted in developing weekly drink specials that promoted sales growth
- Attended regular training sessions designed to improve product knowledge and increase efficiency behind the bar
- Displayed and retained extensive knowledge of liquor, wine, and beer
- Monitored intake of alcohol by guests and prohibited sale of alcohol to intoxicated individuals
- Assisted customers with drink menu selections based on their individual tastes and preferences
- Followed bar recipes to deliver consistent drink quality and control costs
- Washed and wiped down prep areas, equipment, and utensils
- Collected money for drinks served
- Arranged bottles and glasses to create attractive displays
- Took beverage orders from serving staff or directly from patrons
- Answered questions about menu selections and made recommendations
- Mixed liquor, soda, and bitters to prepare cocktails and other drinks
- Sliced and pitted fruit for garnishing drinks
- Conducted bar inventory on regular basis to complete daily requisition sheets
- Served snacks or food items to customers seated at bar
- Stocked spirits based on projections from daily functions sheet
- Developed new drink menus that reflected seasonal flavors as well as popular trends
- Collaborated with manager to contribute to daily, holiday, and themed drink menus
- Created unique promotional strategies to draw in new customers during slow times at the bar
- Teamed with chefs on daily specials and food pairings for drink menu items
Bartender
Blue Martini
01.2020 - 10.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
High School Diploma -
John A. Ferguson
Miami, Florida07.2011
Skills
- Team player attitude
- Cash Register Operation
- Inventory knowledge
- Multitasking Abilities
- Outgoing Personality
- Organizational ability
- Hospitality and Guest Service
- Good Conversationalist
- Time Management
- Menu Memorization
- Continuous Improvement
- Problem-solving abilities
- Adaptability and Flexibility
- Collaboration and Teamwork
- Attention to Detail
- Bar Equipment Familiarity
- Liquor, beer, and wine knowledge
- Fast Learner
- Honest and Dependable
- Strong multitasking
- Customer service
- Highly reliable
- Clear and effective communication
- Outgoing personality
- Engaging personality
- Handling difficult customers
- Cash register operation
- Menu memorization
- Memory retention
- Alcohol awareness
- Salesmanship
- Aloha POS
References
References available upon request
Languages
English & Spanish
Native or Bilingual
Timeline
Bartender
PBR
08.2024 - Current
Bartender
Blue Martini
01.2020 - 10.2022
Bartender
Millers Ale house
01.2012 - 05.2024
High School Diploma -
John A. Ferguson
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