Lloyd Newman
Silver Spring,MD
Summary
Detail-oriented Chef specializing in food safety, kitchen management, and customer service. Proven ability to enhance food quality and implement cost-saving measures.
Overview
4
4
years of professional experience
Work History
Chef
Ambassador Healthcare
Centerville IN
02.2023 - 02.2026
- Prepared and plated high-quality meals according to nutritional guidelines and dietary restrictions.
- Collaborated with kitchen staff to ensure efficient meal service and workflow coordination.
- Maintained cleanliness and organization of kitchen equipment and workstations in compliance with health standards.
- Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
- Developed new recipes, improving overall food variety and guest satisfaction at dining facilities.
- Trained junior kitchen staff on cooking techniques and safety protocols to foster skill development.
- Monitored inventory levels, coordinating with suppliers for timely procurement of fresh ingredients.
- Implemented cost-saving measures through efficient ingredient sourcing and waste reduction strategies.
Kitchen Manager
Ambassador Healthcare
Centerville, IN
02.2023 - 02.2026
- Supervised kitchen operations, ensuring adherence to health and safety regulations.
- Trained and mentored staff on food preparation techniques and quality standards.
- Developed and implemented menu items, enhancing culinary offerings and resident satisfaction.
- Managed inventory control, reducing waste through efficient stock rotation practices.
Education
High School Diploma -
Bayside High
Queens, NY06-1986
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Food quality
- Kitchen management
- Food presentation
- Attention to detail
Timeline
Chef
Ambassador Healthcare
02.2023 - 02.2026
Kitchen Manager
Ambassador Healthcare
02.2023 - 02.2026
High School Diploma -
Bayside High