Line Cook
'Ilima At Leihano - Kisco Senior Living
Kapolei, HI
01.2021 - Current
- Cooked and prepared food under DOH health and safety regulations
- Stored foods properly and safely by labeling and keeping inventory
- Set up and stocked stations with necessary supplies before they're needed
- Efficiently operated and maintained kitchen equipment
- Multitasking cooking and plating food under pressure
- Assisted in inventory management, ensuring stock levels met operational needs.
- Worked efficiently and safely with three other cooks in a small kitchen
- Learned puree and low-sodium diets for people under strict diets
- Clean and sanitize kitchen work areas, utensils and equipment
- Prepared and plated meals according to established recipes and presentation standards.
- Trained new staff on kitchen procedures, equipment usage, and safety protocols.
- Supervised kitchen operations during high-volume service periods to ensure timely meal delivery.