Loai Alweshah
Fort Lauderdale,FL
Summary
Reliable Delivery Driver with a knack for maintaining high productivity levels and completing tasks efficiently. Possess specialized skills in route planning, time management, and safe driving practices. Excel in communication, adaptability, and problem-solving, ensuring smooth delivery operations and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Delivery Driver, Shipping
Anytime
Fort Lauderdale, FL
11.2024 - 11.2030
- Received orders from customers and delivered goods to specified destinations in a timely manner.
- Loaded and unloaded vehicles with packages, ensuring that products are handled carefully.
- Verified delivery addresses and ensured accuracy of all deliveries.
Restaurant Owner
Any
Fort Lauderdale, FL
11.2024 - 11.2030
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Established standards for quality control, customer service, health and safety regulations.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Interviewed potential hires for front-of-house positions such as servers and bartenders .
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Coordinated catering services when requested by customers .
- Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Updated website content regularly in order to promote upcoming events and specials being offered at the restaurant .
- Hired, trained and motivated staff to fill all restaurant openings.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Trained staff, facilitated staff meetings and spearheaded menu development.
- Managed food preparation, guest interaction, quality control and customer relations.
- Developed successful marketing plans to increase sales and profits while managing costs.
- Trained new employees to perform duties.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
Some College (No Degree) - Accounting
University of Jordan
East Jordan, MISkills
- Route planning expertise
- Clean Driving Record
- Mechanical Aptitude
- Paperwork Completion
- Delivery Scheduling
- Safe Driving Practices
- Payment Collection
- Load Balancing
- Goods Transport
- Order Verification
- Delivery logging
- Package scanning
- Point of sale system
- Shipping and packaging
- Auto delivery
- Stocking and Inventory
- Positive Attitude
- Heavy Lifting
- Client Relationship Management
- Trip planning
- Valid Driver's License
- Shopping Orders
- Time management skills
- Time Management
- Customer Service
- Order review
- Work station sanitation
- Food Storage
- ServSafe
- Safe Food Handling
- Grilling
- Food assembly
- Inventory Control
- Equipment Maintenance
- Patient Care
- Interpersonal Skills
- Menu item familiarity
- Working Quickly
- Cleaning and sanitation
- Quality Control
- Problem-Solving
- Patient Relations
- Attention to Detail
- Food and beverage pairing
- Proper food temperatures
- Food and Safety Standards
- Hot table management
- Flexible Schedule
- Food safety knowledge
- Strong Work Ethic
- Fast-Paced Environment
- Cooking procedures
- Food handling standards
- Complex Problem-Solving
- Supply Inventory Management
- Cash Register Operation
- Food Preparation
- Cash handling experience
- Basic Mathematics
- Quick Learner
- Knife use
- ServSafe Certification
- Working with Diverse People
- Hospital standards
- Hospital operations
- Menu Memorization
- Dishwashing and sanitization
Timeline
Delivery Driver, Shipping
Anytime
11.2024 - 11.2030
Restaurant Owner
Any
11.2024 - 11.2030
Some College (No Degree) - Accounting
University of Jordan