- High-Intensity Interval Training
- I fish, mostly salt water
- I Play chess
Logan Balvocius
Hilton Head Island
Summary
Dedicated culinary adept with expertise in food safety and organization. Strong focus on delivering outstanding customer service, streamlining kitchen operations, and training staff to enhance team performance and drive continuous improvement.
Overview
9
9
years of professional experience
Work History
Chef
HHIBACHI
Hilton Head Island, SC
07.2024 - 09.2025
- Prepared and presented excellent Japanese cuisine with attention to flavor and presentation.
- Ensured adherence to food safety regulations and sanitation standards in kitchen operations.
- Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
- Maintained inventory levels as needed to support kitchen operations.
- Assisted in training new staff on culinary techniques and kitchen procedures for optimal performance.
- Implemented feedback mechanisms for menu items, fostering continuous improvement in culinary offerings.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
HVAC Assistant
Lands Heating and Air
Bluffton, SC
05.2020 - 08.2021
- Assisted in installation and maintenance of HVAC systems, ensuring compliance with safety standards.
- Supported technicians in diagnosing and repairing heating and cooling equipment efficiently.
- Learned to operate various hand tools and diagnostic equipment effectively for HVAC tasks.
- Collaborated with team members to troubleshoot system issues and improve service delivery.
Server
Charbar
Hilton Head Island, SC
03.2018 - 09.2019
- Delivered exceptional customer service in fast-paced dining environment.
- Trained new servers on menu items, service standards, and POS system usage.
- Managed daily cash transactions accurately, ensuring proper handling of payments.
Bike Mechanic
Bicycle Billy's
Hilton Head Island, SC
02.2017 - 08.2017
Education
Bachelor of Science - Accounting
University of South Carolina Beaufort
Bluffton, SC05-2027
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Attention to detail
- Effective communications
- Team collaboration
- Kitchen equipment operation and maintenance
- Workflow optimization
- Staff coordination
Interests
Timeline
Chef
HHIBACHI
07.2024 - 09.2025
HVAC Assistant
Lands Heating and Air
05.2020 - 08.2021
Server
Charbar
03.2018 - 09.2019
Bike Mechanic
Bicycle Billy's
02.2017 - 08.2017
Bachelor of Science - Accounting
University of South Carolina Beaufort