Logan Becker
Portland,OR
Summary
Professional food industry leader with extensive experience in meat department operations. Proven track record of optimizing inventory, ensuring quality standards, and enhancing customer satisfaction. Strong focus on team collaboration, flexible response to changing needs, and achieving results. Skilled in staff training, vendor relations, and regulatory compliance. Reliable and adaptable, consistently driving performance improvements and operational efficiency.
Overview
9
9
years of professional experience
Work History
Meat Manager
Fred Meyer
2023.01 - Current
- Oversaw daily operations of meat department, ensuring quality and freshness standards were met consistently.
- Trained and mentored team members on proper handling procedures and safety protocols for meat products.
- Managed inventory control, minimizing waste through effective stock rotation and ordering practices.
- Implemented strategies to enhance customer satisfaction, resulting in improved service delivery within department.
- Developed promotional displays to increase sales visibility and drive customer engagement within the meat section.
- Analyzed sales trends to adjust inventory levels proactively, optimizing product availability during peak periods.
- Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
- Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
- Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
- Reduced waste costs by implementing effective inventory management and rotation systems.
- Enhanced meat department sales by ensuring proper product display and presentation.
Cook
Mike’s Drive Inn
2022.03 - 2023.01
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas, adhering to health regulations.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety protocols.
- Trained junior cooks on food preparation techniques and safety practices.
- Operated grill equipment to prepare high-quality meals in fast-paced environment.
- Ensured food safety and sanitation standards were consistently met during all cooking processes.
Shift Lead
Taco Bell
2021.01 - 2022.01
- Supervised team members to ensure adherence to operational standards and customer service excellence.
- Trained new staff on procedures, safety protocols, and efficient workflow practices.
- Coordinated daily inventory management to reduce waste and optimize stock levels.
- Supervised daily operations, ensuring adherence to quality and safety standards.
- Maintained organized cash register area, ensuring efficiency during peak hours.
- Learned duties for various positions and provided backup at key times.
- Performed cash, card, and check transactions to complete customer purchases.
Golf Course Groundskeeper
Red-tail Golf Course
2020.10 - 2021.02
- Managed daily operations to ensure optimal course conditions and guest satisfaction.
- Enhanced customer satisfaction by providing friendly and efficient service to golf course patrons.
- Ensured availability of clean golf carts for guests by performing regular cleaning routines.
- Checked driving range and grounds daily to identify and manage maintenance needs.
Sales Associate
Schwietert's Cones
2017.01 - 2020.01
- Delivered exceptional customer service, fostering positive relationships with patrons and enhancing guest experiences.
- Assisted in daily operations, ensuring smooth workflow during peak business hours.
- Managed inventory, tracking stock levels to maintain optimal product availability.
- Trained new staff on product knowledge and best practices for customer engagement.
- Prepared merchandise for sales floor by pricing or tagging.
- Answered customer questions about sizing, accessories, and merchandise care.
- Engaged with customers to build rapport and loyalty.
Sales Associate
Rue 21
2019.06 - 2019.10
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Helped customers locate products and checked store system for merchandise at other sites.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
Education
Highschool -
Seaside Highschool
Seaside, OR2020-01
Skills
- Proven team management skills
- Engaged listening
- Proficient in computer applications
- Communication skills
- Quick learner
- Customer service
- Management
- Meat cutting
- Ordering supplies
- Merchandising strategies
- Scheduling staff
- Sanitation procedures
- Employee development
- Teamwork
- Time management
- Problem-solving abilities
- Multitasking
- Reliability
- Customer relationship management
Timeline
Meat Manager
Fred Meyer
2023.01 - Current
Cook
Mike’s Drive Inn
2022.03 - 2023.01
Shift Lead
Taco Bell
2021.01 - 2022.01
Golf Course Groundskeeper
Red-tail Golf Course
2020.10 - 2021.02
Sales Associate
Rue 21
2019.06 - 2019.10
Sales Associate
Schwietert's Cones
2017.01 - 2020.01
Highschool -
Seaside Highschool